| NAME |
ARTIFICIAL BLUEBERRY MUFFIN MIX,DRY |
| CODE |
18-566 |
| PROTEIN; GM/100G |
4.7 |
| LIPIDS; GM/100G |
8.7 |
| CARBOHYDRATE; GM/100G |
77.45 |
| FOOD ENERGY; KCAL/100G |
407 |
| WATER; GM/100G |
6.4 |
| COMMON UNITS |
muffin |
| SODIUM; MG/100G |
760 |
| GRAMS/COMMON UNIT |
31 |
| LINOLEIC ACID; GM/100G |
1.583 |
| LINOLENIC ACID; GM/100G |
.09 |
| SATURATED FAT; GM/100G |
1.865 |
| MONOUNSATURATED FAT; GM/100G |
3.742 |
| POLYUNSATURATED FAT; GM/100G |
1.679 |
| ASH; GM/100G |
2.75 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.005 |
| LAURIC ACID; GM/100G |
.005 |
| MYRISTIC ACID; GM/100G |
.007 |
| PALMITIC ACID; GM/100G |
.953 |
| PALMITOLEIC ACID; GM/100G |
.01 |
| STEARIC ACID; GM/100G |
.852 |
| OLEIC ACID; GM/100G |
3.708 |
| ARACHIDONIC ACID; GM/100G |
.005 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
