| NAME |
GEORGE WESTON BAKER,BROWNBERRY SAGE & ONION STUFFING MIX,DRY |
| CODE |
18-603 |
| PROTEIN; GM/100G |
13.3 |
| LIPIDS; GM/100G |
5.1 |
| CARBOHYDRATE; GM/100G |
72.7 |
| FOOD ENERGY; KCAL/100G |
390 |
| WATER; GM/100G |
4 |
| IRON; MG/100G |
3.81 |
| COMMON UNITS |
serving |
| SODIUM; MG/100G |
1680 |
| GRAMS/COMMON UNIT |
67 |
| LINOLEIC ACID; GM/100G |
.746 |
| LINOLENIC ACID; GM/100G |
.005 |
| SATURATED FAT; GM/100G |
.9 |
| ASH; GM/100G |
4.9 |
| TOTAL DIETARY FIBER; GM/100G |
5.4 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.005 |
| LAURIC ACID; GM/100G |
.005 |
| MYRISTIC ACID; GM/100G |
.005 |
| PALMITIC ACID; GM/100G |
.562 |
| PALMITOLEIC ACID; GM/100G |
.01 |
| STEARIC ACID; GM/100G |
.325 |
| OLEIC ACID; GM/100G |
2.01 |
| ARACHIDONIC ACID; GM/100G |
.005 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
