| NAME |
GEORGE WESTON BAKERIES,THOMAS ENG MUFFINS |
| CODE |
18-639 |
| PROTEIN; GM/100G |
8 |
| LIPIDS; GM/100G |
1.8 |
| CARBOHYDRATE; GM/100G |
46 |
| FOOD ENERGY; KCAL/100G |
232 |
| WATER; GM/100G |
42.6 |
| CALCIUM; MG/100G |
180 |
| IRON; MG/100G |
1.4 |
| COMMON UNITS |
serving |
| SODIUM; MG/100G |
345 |
| VITAMIN A; IU/100G |
0 |
| GRAMS/COMMON UNIT |
57 |
| FOLATE; MCG/100G |
40 |
| LINOLEIC ACID; GM/100G |
.841 |
| LINOLENIC ACID; GM/100G |
.079 |
| SATURATED FAT; GM/100G |
.308 |
| MONOUNSATURATED FAT; GM/100G |
.303 |
| POLYUNSATURATED FAT; GM/100G |
.92 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.6 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| PALMITIC ACID; GM/100G |
.308 |
| OLEIC ACID; GM/100G |
.303 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
