PIE CRUST,COOKIE-TYPE,GRAHAM CRACKER,READY CRUST (12553)    FOOD NUTRIENTS (112)

Name Value
NAME PIE CRUST,COOKIE-TYPE,GRAHAM CRACKER,READY CRUST
CODE 18-942
PROTEIN; GM/100G 5.1
LIPIDS; GM/100G 24.83
CARBOHYDRATE; GM/100G 64.3
FOOD ENERGY; KCAL/100G 501
WATER; GM/100G 4.37
CALCIUM; MG/100G 29
IRON; MG/100G 2.6
COMMON UNITS oz
MAGNESIUM; MG/100G 23
PHOSPHORUS; MG/100G 117
POTASSIUM; MG/100G 113
SODIUM; MG/100G 330
ZINC; MG/100G 1.25
COPPER; MG/100G .223
MANGANESE; MG/100G 1.287
ALPHA TOCOPHEROL; MG/100G 1.85
VITAMIN A; IU/100G 1
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .184
RIBOFLAVIN; MG/100G .213
NIACIN; MG/100G 3.22
PANTOTHENIC ACID; MG/100G .178
VITAMIN B6; MG/100G .076
FOLATE; MCG/100G 65
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 1.611
LINOLENIC ACID; GM/100G .06
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 4.999
MONOUNSATURATED FAT; GM/100G 16.928
POLYUNSATURATED FAT; GM/100G 1.671
VITAMIN A; RE/100G 0
ASH; GM/100G 1.39
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1.9
TOTAL TOCOPHEROL; MG/100G 1.85
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .02
PALMITIC ACID; GM/100G 2.775
PALMITOLEIC ACID; GM/100G .011
STEARIC ACID; GM/100G 1.974
OLEIC ACID; GM/100G 16.884
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 21.8
SELENIUM; MCG/100G 2.6
SOURCE OF DATA USDA Std. Reference, Release 23