| NAME |
PIE CRUST,DEEP DISH,FRZ,UNBAKED,MADE W/ ENR FLR |
| CODE |
18-945 |
| PROTEIN; GM/100G |
5.52 |
| LIPIDS; GM/100G |
28.74 |
| CARBOHYDRATE; GM/100G |
46.79 |
| FOOD ENERGY; KCAL/100G |
468 |
| WATER; GM/100G |
17.78 |
| CALCIUM; MG/100G |
20 |
| IRON; MG/100G |
2.26 |
| COMMON UNITS |
pie |
| MAGNESIUM; MG/100G |
15 |
| PHOSPHORUS; MG/100G |
68 |
| POTASSIUM; MG/100G |
91 |
| SODIUM; MG/100G |
353 |
| ZINC; MG/100G |
.46 |
| COPPER; MG/100G |
.079 |
| MANGANESE; MG/100G |
.476 |
| ALPHA TOCOPHEROL; MG/100G |
1.24 |
| GRAMS/COMMON UNIT |
225 |
| THIAMIN; MG/100G |
.227 |
| RIBOFLAVIN; MG/100G |
.143 |
| NIACIN; MG/100G |
2.5 |
| PANTOTHENIC ACID; MG/100G |
.36 |
| VITAMIN B6; MG/100G |
.047 |
| FOLATE; MCG/100G |
77 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
3.349 |
| LINOLENIC ACID; GM/100G |
.115 |
| SATURATED FAT; GM/100G |
8.129 |
| MONOUNSATURATED FAT; GM/100G |
14.489 |
| POLYUNSATURATED FAT; GM/100G |
3.53 |
| ASH; GM/100G |
1.17 |
| TOTAL DIETARY FIBER; GM/100G |
1.4 |
| TOTAL TOCOPHEROL; MG/100G |
12.49 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.053 |
| THREONINE; GM/100G |
.112 |
| ISOLEUCINE; GM/100G |
.197 |
| LEUCINE; GM/100G |
.383 |
| LYSINE; GM/100G |
.144 |
| METHIONINE; GM/100G |
.083 |
| CYSTINE; GM/100G |
.111 |
| PHENYLALANINE; GM/100G |
.246 |
| TYROSINE; GM/100G |
.103 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.246 |
| ARGININE; GM/100G |
.196 |
| HISTIDINE; GM/100G |
.096 |
| ALANINE; GM/100G |
.17 |
| ASPARTIC ACID; GM/100G |
.263 |
| GLUTAMIC ACID; GM/100G |
1.839 |
| GLYCINE; GM/100G |
.206 |
| PROLINE; GM/100G |
.71 |
| SERINE; GM/100G |
.272 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.162 |
| PALMITIC ACID; GM/100G |
4.515 |
| PALMITOLEIC ACID; GM/100G |
.249 |
| STEARIC ACID; GM/100G |
3.253 |
| OLEIC ACID; GM/100G |
14.119 |
| ARACHIDONIC ACID; GM/100G |
.011 |
| VITAMIN K; MCG/100G |
15 |
| SELENIUM; MCG/100G |
4.5 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
