| NAME |
PIE CRUST,REFR,REG,BKD |
| CODE |
18-946 |
| PROTEIN; GM/100G |
3.41 |
| LIPIDS; GM/100G |
28.69 |
| CARBOHYDRATE; GM/100G |
58.52 |
| FOOD ENERGY; KCAL/100G |
506 |
| WATER; GM/100G |
7.96 |
| CALCIUM; MG/100G |
12 |
| IRON; MG/100G |
1.15 |
| COMMON UNITS |
pie crust |
| MAGNESIUM; MG/100G |
9 |
| PHOSPHORUS; MG/100G |
52 |
| POTASSIUM; MG/100G |
83 |
| SODIUM; MG/100G |
472 |
| ZINC; MG/100G |
.22 |
| COPPER; MG/100G |
.051 |
| MANGANESE; MG/100G |
.209 |
| ALPHA TOCOPHEROL; MG/100G |
.05 |
| GRAMS/COMMON UNIT |
198 |
| THIAMIN; MG/100G |
.14 |
| RIBOFLAVIN; MG/100G |
.037 |
| NIACIN; MG/100G |
1.285 |
| PANTOTHENIC ACID; MG/100G |
.295 |
| VITAMIN B6; MG/100G |
.02 |
| FOLATE; MCG/100G |
32 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
3.423 |
| LINOLENIC ACID; GM/100G |
.148 |
| SATURATED FAT; GM/100G |
11.087 |
| MONOUNSATURATED FAT; GM/100G |
11.815 |
| POLYUNSATURATED FAT; GM/100G |
3.756 |
| ASH; GM/100G |
1.42 |
| TOTAL DIETARY FIBER; GM/100G |
1.4 |
| TOTAL TOCOPHEROL; MG/100G |
.24 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.035 |
| THREONINE; GM/100G |
.066 |
| ISOLEUCINE; GM/100G |
.12 |
| LEUCINE; GM/100G |
.22 |
| LYSINE; GM/100G |
.07 |
| METHIONINE; GM/100G |
.05 |
| CYSTINE; GM/100G |
.066 |
| PHENYLALANINE; GM/100G |
.145 |
| TYROSINE; GM/100G |
.07 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.145 |
| ARGININE; GM/100G |
.11 |
| HISTIDINE; GM/100G |
.06 |
| ALANINE; GM/100G |
.099 |
| ASPARTIC ACID; GM/100G |
.163 |
| GLUTAMIC ACID; GM/100G |
1.094 |
| GLYCINE; GM/100G |
.126 |
| PROLINE; GM/100G |
.44 |
| SERINE; GM/100G |
.166 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.391 |
| PALMITIC ACID; GM/100G |
6.563 |
| PALMITOLEIC ACID; GM/100G |
.604 |
| STEARIC ACID; GM/100G |
3.951 |
| OLEIC ACID; GM/100G |
11.002 |
| ARACHIDONIC ACID; GM/100G |
.047 |
| VITAMIN K; MCG/100G |
.4 |
| SELENIUM; MCG/100G |
4.5 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
