| NAME |
PIE CRUST,REFR,REG,UNBAKED |
| CODE |
18-948 |
| PROTEIN; GM/100G |
2.97 |
| LIPIDS; GM/100G |
25.46 |
| CARBOHYDRATE; GM/100G |
51.11 |
| FOOD ENERGY; KCAL/100G |
445 |
| WATER; GM/100G |
19.25 |
| CALCIUM; MG/100G |
10 |
| IRON; MG/100G |
1.02 |
| COMMON UNITS |
pie |
| MAGNESIUM; MG/100G |
8 |
| PHOSPHORUS; MG/100G |
45 |
| POTASSIUM; MG/100G |
73 |
| SODIUM; MG/100G |
409 |
| ZINC; MG/100G |
.2 |
| COPPER; MG/100G |
.045 |
| MANGANESE; MG/100G |
.181 |
| ALPHA TOCOPHEROL; MG/100G |
.05 |
| GRAMS/COMMON UNIT |
229 |
| THIAMIN; MG/100G |
.067 |
| RIBOFLAVIN; MG/100G |
.052 |
| NIACIN; MG/100G |
1.145 |
| PANTOTHENIC ACID; MG/100G |
.31 |
| VITAMIN B6; MG/100G |
.02 |
| FOLATE; MCG/100G |
25 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
2.998 |
| LINOLENIC ACID; GM/100G |
.131 |
| SATURATED FAT; GM/100G |
9.596 |
| MONOUNSATURATED FAT; GM/100G |
10.206 |
| POLYUNSATURATED FAT; GM/100G |
3.292 |
| ASH; GM/100G |
1.22 |
| TOTAL DIETARY FIBER; GM/100G |
1.8 |
| TOTAL TOCOPHEROL; MG/100G |
.22 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.025 |
| THREONINE; GM/100G |
.05 |
| ISOLEUCINE; GM/100G |
.1 |
| LEUCINE; GM/100G |
.185 |
| LYSINE; GM/100G |
.077 |
| METHIONINE; GM/100G |
.039 |
| CYSTINE; GM/100G |
.041 |
| PHENYLALANINE; GM/100G |
.12 |
| TYROSINE; GM/100G |
.05 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.125 |
| ARGININE; GM/100G |
.089 |
| HISTIDINE; GM/100G |
.05 |
| ALANINE; GM/100G |
.085 |
| ASPARTIC ACID; GM/100G |
.137 |
| GLUTAMIC ACID; GM/100G |
.921 |
| GLYCINE; GM/100G |
.106 |
| PROLINE; GM/100G |
.378 |
| SERINE; GM/100G |
.131 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.342 |
| PALMITIC ACID; GM/100G |
5.683 |
| PALMITOLEIC ACID; GM/100G |
.532 |
| STEARIC ACID; GM/100G |
3.412 |
| OLEIC ACID; GM/100G |
9.493 |
| ARACHIDONIC ACID; GM/100G |
.041 |
| VITAMIN K; MCG/100G |
0 |
| SELENIUM; MCG/100G |
4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
