CRACKERS,WHOLE-WHEAT,RED FAT (12560)    FOOD NUTRIENTS (112)

Name Value
NAME CRACKERS,WHOLE-WHEAT,RED FAT
CODE 18-949
PROTEIN; GM/100G 11.34
LIPIDS; GM/100G 7.59
CARBOHYDRATE; GM/100G 75.52
FOOD ENERGY; KCAL/100G 416
WATER; GM/100G 2.59
CALCIUM; MG/100G 39
IRON; MG/100G 3.56
COMMON UNITS cracker
MAGNESIUM; MG/100G 120
PHOSPHORUS; MG/100G 364
POTASSIUM; MG/100G 373
SODIUM; MG/100G 745
ZINC; MG/100G 2.99
COPPER; MG/100G .447
MANGANESE; MG/100G 2.285
ALPHA TOCOPHEROL; MG/100G 1.08
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 4.2
THIAMIN; MG/100G .185
RIBOFLAVIN; MG/100G .022
NIACIN; MG/100G 5.225
PANTOTHENIC ACID; MG/100G .902
VITAMIN B6; MG/100G .197
FOLATE; MCG/100G 30
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 3.164
LINOLENIC ACID; GM/100G .398
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 1.067
MONOUNSATURATED FAT; GM/100G 1.609
POLYUNSATURATED FAT; GM/100G 3.568
VITAMIN A; RE/100G 0
ASH; GM/100G 2.96
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 10.9
TOTAL TOCOPHEROL; MG/100G 6.73
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .161
THREONINE; GM/100G .337
ISOLEUCINE; GM/100G .392
LEUCINE; GM/100G .779
LYSINE; GM/100G .307
METHIONINE; GM/100G .186
CYSTINE; GM/100G .236
PHENYLALANINE; GM/100G .523
TYROSINE; GM/100G .196
EDITABLE? NO
VALINE; GM/100G .508
ARGININE; GM/100G .533
HISTIDINE; GM/100G .266
ALANINE; GM/100G .447
ASPARTIC ACID; GM/100G .608
GLUTAMIC ACID; GM/100G 3.414
GLYCINE; GM/100G .478
PROLINE; GM/100G 1.141
SERINE; GM/100G .518
CAPRIC ACID; GM/100G .004
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .005
PALMITIC ACID; GM/100G .733
PALMITOLEIC ACID; GM/100G .007
STEARIC ACID; GM/100G .268
OLEIC ACID; GM/100G 1.572
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 12.5
SELENIUM; MCG/100G 14.1
SOURCE OF DATA USDA Std. Reference, Release 23