| NAME |
BREAD,POUND CAKE TYPE,PAN DE TORTA SALVADORAN |
| CODE |
18-954 |
| PROTEIN; GM/100G |
7.06 |
| LIPIDS; GM/100G |
17.45 |
| CARBOHYDRATE; GM/100G |
51.29 |
| FOOD ENERGY; KCAL/100G |
390 |
| WATER; GM/100G |
22.38 |
| CALCIUM; MG/100G |
46 |
| IRON; MG/100G |
2.2 |
| COMMON UNITS |
serving |
| MAGNESIUM; MG/100G |
19 |
| PHOSPHORUS; MG/100G |
300 |
| POTASSIUM; MG/100G |
210 |
| SODIUM; MG/100G |
390 |
| ZINC; MG/100G |
.62 |
| COPPER; MG/100G |
.03 |
| MANGANESE; MG/100G |
.26 |
| ALPHA TOCOPHEROL; MG/100G |
1.42 |
| GRAMS/COMMON UNIT |
55 |
| THIAMIN; MG/100G |
.07 |
| RIBOFLAVIN; MG/100G |
.18 |
| NIACIN; MG/100G |
4.7 |
| PANTOTHENIC ACID; MG/100G |
.55 |
| VITAMIN B6; MG/100G |
.05 |
| LINOLEIC ACID; GM/100G |
8.16 |
| LINOLENIC ACID; GM/100G |
1.213 |
| SATURATED FAT; GM/100G |
3.042 |
| MONOUNSATURATED FAT; GM/100G |
4.411 |
| POLYUNSATURATED FAT; GM/100G |
9.424 |
| ASH; GM/100G |
1.82 |
| TOTAL DIETARY FIBER; GM/100G |
1.7 |
| TOTAL TOCOPHEROL; MG/100G |
13.68 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.024 |
| LAURIC ACID; GM/100G |
.006 |
| MYRISTIC ACID; GM/100G |
.033 |
| PALMITIC ACID; GM/100G |
2.028 |
| PALMITOLEIC ACID; GM/100G |
.046 |
| STEARIC ACID; GM/100G |
.804 |
| OLEIC ACID; GM/100G |
4.259 |
| ARACHIDONIC ACID; GM/100G |
.025 |
| SELENIUM; MCG/100G |
13.5 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
