| NAME |
CORN-BASED,EXTRUDED,CHIPS,BARBECUE-FLAVOR |
| CODE |
19-004 |
| PROTEIN; GM/100G |
7 |
| LIPIDS; GM/100G |
32.7 |
| CARBOHYDRATE; GM/100G |
56.2 |
| FOOD ENERGY; KCAL/100G |
523 |
| WATER; GM/100G |
1.2 |
| CALCIUM; MG/100G |
131 |
| IRON; MG/100G |
1.54 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
77 |
| PHOSPHORUS; MG/100G |
207 |
| POTASSIUM; MG/100G |
236 |
| SODIUM; MG/100G |
763 |
| ZINC; MG/100G |
1.06 |
| COPPER; MG/100G |
.166 |
| MANGANESE; MG/100G |
.774 |
| VITAMIN A; IU/100G |
611 |
| ASCORBIC ACID; MG/100G |
1.7 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.075 |
| RIBOFLAVIN; MG/100G |
.21 |
| NIACIN; MG/100G |
1.645 |
| PANTOTHENIC ACID; MG/100G |
.143 |
| VITAMIN B6; MG/100G |
.23 |
| FOLATE; MCG/100G |
39 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
14.94 |
| LINOLENIC ACID; GM/100G |
1.23 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
4.46 |
| MONOUNSATURATED FAT; GM/100G |
9.48 |
| POLYUNSATURATED FAT; GM/100G |
16.17 |
| VITAMIN A; RE/100G |
31 |
| ASH; GM/100G |
2.8 |
| TOTAL DIETARY FIBER; GM/100G |
5.2 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.063 |
| THREONINE; GM/100G |
.279 |
| ISOLEUCINE; GM/100G |
.277 |
| LEUCINE; GM/100G |
.747 |
| LYSINE; GM/100G |
.284 |
| METHIONINE; GM/100G |
.134 |
| CYSTINE; GM/100G |
.119 |
| PHENYLALANINE; GM/100G |
.333 |
| TYROSINE; GM/100G |
.273 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.357 |
| ARGININE; GM/100G |
.373 |
| HISTIDINE; GM/100G |
.2 |
| ALANINE; GM/100G |
.475 |
| ASPARTIC ACID; GM/100G |
.586 |
| GLUTAMIC ACID; GM/100G |
1.243 |
| GLYCINE; GM/100G |
.293 |
| PROLINE; GM/100G |
.521 |
| SERINE; GM/100G |
.337 |
| PALMITIC ACID; GM/100G |
3.51 |
| PALMITOLEIC ACID; GM/100G |
.09 |
| STEARIC ACID; GM/100G |
.96 |
| OLEIC ACID; GM/100G |
9.39 |
| SELENIUM; MCG/100G |
4.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
