| NAME |
CRISPED RICE BAR,CHOC CHIP |
| CODE |
19-010 |
| PROTEIN; GM/100G |
5.1 |
| LIPIDS; GM/100G |
13.5 |
| CARBOHYDRATE; GM/100G |
73 |
| FOOD ENERGY; KCAL/100G |
404 |
| WATER; GM/100G |
7 |
| CALCIUM; MG/100G |
21 |
| IRON; MG/100G |
6.3 |
| COMMON UNITS |
bar |
| MAGNESIUM; MG/100G |
48 |
| PHOSPHORUS; MG/100G |
134 |
| POTASSIUM; MG/100G |
168 |
| SODIUM; MG/100G |
278 |
| ZINC; MG/100G |
.86 |
| COPPER; MG/100G |
.31 |
| MANGANESE; MG/100G |
.999 |
| VITAMIN A; IU/100G |
1764 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28 |
| THIAMIN; MG/100G |
.53 |
| RIBOFLAVIN; MG/100G |
.6 |
| NIACIN; MG/100G |
7.05 |
| PANTOTHENIC ACID; MG/100G |
0 |
| VITAMIN B6; MG/100G |
.705 |
| FOLATE; MCG/100G |
140 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
3.45 |
| LINOLENIC ACID; GM/100G |
.2 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
5.24 |
| MONOUNSATURATED FAT; GM/100G |
3.99 |
| POLYUNSATURATED FAT; GM/100G |
3.65 |
| ASH; GM/100G |
1.3 |
| TOTAL DIETARY FIBER; GM/100G |
2.2 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.075 |
| THREONINE; GM/100G |
.164 |
| ISOLEUCINE; GM/100G |
.2 |
| LEUCINE; GM/100G |
.39 |
| LYSINE; GM/100G |
.201 |
| METHIONINE; GM/100G |
.102 |
| CYSTINE; GM/100G |
.121 |
| PHENYLALANINE; GM/100G |
.26 |
| TYROSINE; GM/100G |
.198 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.287 |
| ARGININE; GM/100G |
.389 |
| HISTIDINE; GM/100G |
.116 |
| ALANINE; GM/100G |
.263 |
| ASPARTIC ACID; GM/100G |
.459 |
| GLUTAMIC ACID; GM/100G |
.979 |
| GLYCINE; GM/100G |
.244 |
| PROLINE; GM/100G |
.253 |
| SERINE; GM/100G |
.253 |
| CAPRIC ACID; GM/100G |
.06 |
| LAURIC ACID; GM/100G |
.46 |
| MYRISTIC ACID; GM/100G |
.2 |
| PALMITIC ACID; GM/100G |
2.46 |
| PALMITOLEIC ACID; GM/100G |
.03 |
| STEARIC ACID; GM/100G |
1.98 |
| OLEIC ACID; GM/100G |
3.97 |
| SELENIUM; MCG/100G |
9.7 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
