| NAME |
POTATO CHIPS,BARBECUE-FLAVOR |
| CODE |
19-042 |
| PROTEIN; GM/100G |
7.7 |
| LIPIDS; GM/100G |
32.4 |
| CARBOHYDRATE; GM/100G |
52.8 |
| FOOD ENERGY; KCAL/100G |
491 |
| WATER; GM/100G |
1.9 |
| CALCIUM; MG/100G |
50 |
| IRON; MG/100G |
1.94 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
75 |
| PHOSPHORUS; MG/100G |
186 |
| POTASSIUM; MG/100G |
1261 |
| SODIUM; MG/100G |
750 |
| ZINC; MG/100G |
.94 |
| COPPER; MG/100G |
.36 |
| MANGANESE; MG/100G |
.5 |
| VITAMIN A; IU/100G |
217 |
| ASCORBIC ACID; MG/100G |
33.9 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.215 |
| RIBOFLAVIN; MG/100G |
.215 |
| NIACIN; MG/100G |
4.692 |
| PANTOTHENIC ACID; MG/100G |
.617 |
| VITAMIN B6; MG/100G |
.622 |
| FOLATE; MCG/100G |
83 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
16.28 |
| LINOLENIC ACID; GM/100G |
.09 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
8.05 |
| MONOUNSATURATED FAT; GM/100G |
6.54 |
| POLYUNSATURATED FAT; GM/100G |
16.37 |
| VITAMIN A; RE/100G |
11 |
| ASH; GM/100G |
5 |
| ALCOHOL; GM/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
4.4 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.108 |
| THREONINE; GM/100G |
.322 |
| ISOLEUCINE; GM/100G |
.344 |
| LEUCINE; GM/100G |
.506 |
| LYSINE; GM/100G |
.501 |
| METHIONINE; GM/100G |
.127 |
| CYSTINE; GM/100G |
.108 |
| PHENYLALANINE; GM/100G |
.336 |
| TYROSINE; GM/100G |
.275 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.426 |
| ARGININE; GM/100G |
.38 |
| HISTIDINE; GM/100G |
.176 |
| ALANINE; GM/100G |
.342 |
| ASPARTIC ACID; GM/100G |
1.363 |
| GLUTAMIC ACID; GM/100G |
1.188 |
| GLYCINE; GM/100G |
.288 |
| PROLINE; GM/100G |
.304 |
| SERINE; GM/100G |
.345 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.01 |
| MYRISTIC ACID; GM/100G |
.25 |
| PALMITIC ACID; GM/100G |
7 |
| PALMITOLEIC ACID; GM/100G |
.25 |
| STEARIC ACID; GM/100G |
.75 |
| OLEIC ACID; GM/100G |
6.26 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SELENIUM; MCG/100G |
8.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
