| NAME |
POTATO CHIPS,SOUR-CREAM-AND-ONION-FLAVOR |
| CODE |
19-043 |
| PROTEIN; GM/100G |
8.1 |
| LIPIDS; GM/100G |
33.9 |
| CARBOHYDRATE; GM/100G |
51.5 |
| FOOD ENERGY; KCAL/100G |
531 |
| WATER; GM/100G |
1.8 |
| CALCIUM; MG/100G |
72 |
| IRON; MG/100G |
1.6 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
74 |
| PHOSPHORUS; MG/100G |
176 |
| POTASSIUM; MG/100G |
1331 |
| SODIUM; MG/100G |
625 |
| ZINC; MG/100G |
.98 |
| COPPER; MG/100G |
.299 |
| MANGANESE; MG/100G |
.405 |
| VITAMIN A; IU/100G |
170 |
| ASCORBIC ACID; MG/100G |
37.3 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.189 |
| RIBOFLAVIN; MG/100G |
.2 |
| NIACIN; MG/100G |
4.029 |
| PANTOTHENIC ACID; MG/100G |
.827 |
| VITAMIN B6; MG/100G |
.665 |
| FOLATE; MCG/100G |
62 |
| VITAMIN B12; MCG/100G |
1 |
| LINOLEIC ACID; GM/100G |
17.34 |
| LINOLENIC ACID; GM/100G |
.08 |
| CHOLESTEROL; MG/100G |
7 |
| SATURATED FAT; GM/100G |
8.89 |
| MONOUNSATURATED FAT; GM/100G |
6.12 |
| POLYUNSATURATED FAT; GM/100G |
17.42 |
| VITAMIN A; RE/100G |
14 |
| ASH; GM/100G |
4.7 |
| TOTAL DIETARY FIBER; GM/100G |
5.2 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.118 |
| THREONINE; GM/100G |
.425 |
| ISOLEUCINE; GM/100G |
.403 |
| LEUCINE; GM/100G |
.655 |
| LYSINE; GM/100G |
.576 |
| METHIONINE; GM/100G |
.141 |
| CYSTINE; GM/100G |
.129 |
| PHENYLALANINE; GM/100G |
.272 |
| TYROSINE; GM/100G |
.238 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.421 |
| ARGININE; GM/100G |
.256 |
| HISTIDINE; GM/100G |
.151 |
| ALANINE; GM/100G |
.327 |
| ASPARTIC ACID; GM/100G |
.898 |
| GLUTAMIC ACID; GM/100G |
1.321 |
| GLYCINE; GM/100G |
.182 |
| PROLINE; GM/100G |
.462 |
| SERINE; GM/100G |
.362 |
| CAPRIC ACID; GM/100G |
.01 |
| LAURIC ACID; GM/100G |
.01 |
| MYRISTIC ACID; GM/100G |
.3 |
| PALMITIC ACID; GM/100G |
7.73 |
| PALMITOLEIC ACID; GM/100G |
.28 |
| STEARIC ACID; GM/100G |
.82 |
| OLEIC ACID; GM/100G |
5.84 |
| SELENIUM; MCG/100G |
8.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
