| NAME |
POTATO CHIPS,MADE FR DRIED POTATOES,SOUR-CREAM&ONION-FLAVOR |
| CODE |
19-046 |
| PROTEIN; GM/100G |
6.6 |
| LIPIDS; GM/100G |
37 |
| CARBOHYDRATE; GM/100G |
51.3 |
| FOOD ENERGY; KCAL/100G |
547 |
| WATER; GM/100G |
2 |
| CALCIUM; MG/100G |
64 |
| IRON; MG/100G |
1.4 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
55 |
| PHOSPHORUS; MG/100G |
169 |
| POTASSIUM; MG/100G |
496 |
| SODIUM; MG/100G |
720 |
| ZINC; MG/100G |
.71 |
| COPPER; MG/100G |
.063 |
| MANGANESE; MG/100G |
.405 |
| VITAMIN A; IU/100G |
755 |
| ASCORBIC ACID; MG/100G |
9.5 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.18 |
| RIBOFLAVIN; MG/100G |
.1 |
| NIACIN; MG/100G |
2.5 |
| PANTOTHENIC ACID; MG/100G |
.827 |
| VITAMIN B6; MG/100G |
.476 |
| FOLATE; MCG/100G |
23 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
18.43 |
| LINOLENIC ACID; GM/100G |
.35 |
| CHOLESTEROL; MG/100G |
3 |
| SATURATED FAT; GM/100G |
9.47 |
| MONOUNSATURATED FAT; GM/100G |
7.12 |
| POLYUNSATURATED FAT; GM/100G |
18.78 |
| ASH; GM/100G |
3.1 |
| TOTAL DIETARY FIBER; GM/100G |
1.2 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.072 |
| THREONINE; GM/100G |
.284 |
| ISOLEUCINE; GM/100G |
.313 |
| LEUCINE; GM/100G |
.485 |
| LYSINE; GM/100G |
.437 |
| METHIONINE; GM/100G |
.102 |
| CYSTINE; GM/100G |
.076 |
| PHENYLALANINE; GM/100G |
.29 |
| TYROSINE; GM/100G |
.254 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.38 |
| ARGININE; GM/100G |
.306 |
| HISTIDINE; GM/100G |
.148 |
| ALANINE; GM/100G |
.252 |
| ASPARTIC ACID; GM/100G |
.928 |
| GLUTAMIC ACID; GM/100G |
1.1 |
| GLYCINE; GM/100G |
.206 |
| PROLINE; GM/100G |
.373 |
| SERINE; GM/100G |
.291 |
| CAPRIC ACID; GM/100G |
.03 |
| LAURIC ACID; GM/100G |
.03 |
| MYRISTIC ACID; GM/100G |
.45 |
| PALMITIC ACID; GM/100G |
7.77 |
| PALMITOLEIC ACID; GM/100G |
.36 |
| STEARIC ACID; GM/100G |
1.14 |
| OLEIC ACID; GM/100G |
6.76 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
