| NAME |
RICE CAKES,BROWN RICE,BUCKWHEAT |
| CODE |
19-052 |
| PROTEIN; GM/100G |
9 |
| LIPIDS; GM/100G |
3.5 |
| CARBOHYDRATE; GM/100G |
80.1 |
| FOOD ENERGY; KCAL/100G |
380 |
| WATER; GM/100G |
5.9 |
| CALCIUM; MG/100G |
11 |
| IRON; MG/100G |
1.14 |
| COMMON UNITS |
cake |
| MAGNESIUM; MG/100G |
151 |
| PHOSPHORUS; MG/100G |
380 |
| POTASSIUM; MG/100G |
299 |
| SODIUM; MG/100G |
116 |
| ZINC; MG/100G |
2.5 |
| COPPER; MG/100G |
.38 |
| MANGANESE; MG/100G |
6.18 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
9 |
| THIAMIN; MG/100G |
.056 |
| RIBOFLAVIN; MG/100G |
.103 |
| NIACIN; MG/100G |
8.096 |
| PANTOTHENIC ACID; MG/100G |
1.16 |
| VITAMIN B6; MG/100G |
.13 |
| FOLATE; MCG/100G |
21 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
1.05 |
| LINOLENIC ACID; GM/100G |
.07 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.64 |
| MONOUNSATURATED FAT; GM/100G |
1.11 |
| POLYUNSATURATED FAT; GM/100G |
1.11 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.6 |
| TOTAL DIETARY FIBER; GM/100G |
3.8 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.125 |
| THREONINE; GM/100G |
.34 |
| ISOLEUCINE; GM/100G |
.358 |
| LEUCINE; GM/100G |
.638 |
| LYSINE; GM/100G |
.414 |
| METHIONINE; GM/100G |
.152 |
| CYSTINE; GM/100G |
.137 |
| PHENYLALANINE; GM/100G |
.399 |
| TYROSINE; GM/100G |
.233 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.489 |
| ARGININE; GM/100G |
.677 |
| HISTIDINE; GM/100G |
.218 |
| ALANINE; GM/100G |
.517 |
| ASPARTIC ACID; GM/100G |
.8 |
| GLUTAMIC ACID; GM/100G |
1.568 |
| GLYCINE; GM/100G |
.603 |
| PROLINE; GM/100G |
.376 |
| SERINE; GM/100G |
.467 |
| CAPRIC ACID; GM/100G |
.01 |
| LAURIC ACID; GM/100G |
.01 |
| MYRISTIC ACID; GM/100G |
.02 |
| PALMITIC ACID; GM/100G |
.51 |
| PALMITOLEIC ACID; GM/100G |
.02 |
| STEARIC ACID; GM/100G |
.05 |
| OLEIC ACID; GM/100G |
1.09 |
| SELENIUM; MCG/100G |
16.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
