| NAME |
RICE CAKES,BROWN RICE,SESAME SD |
| CODE |
19-053 |
| PROTEIN; GM/100G |
7.6 |
| LIPIDS; GM/100G |
3.8 |
| CARBOHYDRATE; GM/100G |
81.5 |
| FOOD ENERGY; KCAL/100G |
392 |
| WATER; GM/100G |
5.9 |
| CALCIUM; MG/100G |
12 |
| IRON; MG/100G |
1.58 |
| COMMON UNITS |
cake |
| MAGNESIUM; MG/100G |
136 |
| PHOSPHORUS; MG/100G |
375 |
| POTASSIUM; MG/100G |
290 |
| SODIUM; MG/100G |
227 |
| ZINC; MG/100G |
3 |
| COPPER; MG/100G |
.39 |
| MANGANESE; MG/100G |
4.299 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
3 |
| GRAMS/COMMON UNIT |
9 |
| THIAMIN; MG/100G |
.048 |
| RIBOFLAVIN; MG/100G |
.085 |
| NIACIN; MG/100G |
7.205 |
| PANTOTHENIC ACID; MG/100G |
1.461 |
| VITAMIN B6; MG/100G |
.155 |
| FOLATE; MCG/100G |
18 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
1.11 |
| LINOLENIC ACID; GM/100G |
.04 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.54 |
| MONOUNSATURATED FAT; GM/100G |
1.1 |
| POLYUNSATURATED FAT; GM/100G |
1.15 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.2 |
| TOTAL DIETARY FIBER; GM/100G |
5.4 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.1 |
| THREONINE; GM/100G |
.279 |
| ISOLEUCINE; GM/100G |
.321 |
| LEUCINE; GM/100G |
.625 |
| LYSINE; GM/100G |
.288 |
| METHIONINE; GM/100G |
.174 |
| CYSTINE; GM/100G |
.094 |
| PHENYLALANINE; GM/100G |
.391 |
| TYROSINE; GM/100G |
.286 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.444 |
| ARGININE; GM/100G |
.595 |
| HISTIDINE; GM/100G |
.193 |
| ALANINE; GM/100G |
.44 |
| ASPARTIC ACID; GM/100G |
.71 |
| GLUTAMIC ACID; GM/100G |
1.55 |
| GLYCINE; GM/100G |
.38 |
| PROLINE; GM/100G |
.355 |
| SERINE; GM/100G |
.394 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.01 |
| PALMITIC ACID; GM/100G |
.43 |
| PALMITOLEIC ACID; GM/100G |
.01 |
| STEARIC ACID; GM/100G |
.08 |
| OLEIC ACID; GM/100G |
1.09 |
| SELENIUM; MCG/100G |
24.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
