| NAME |
TORTILLA CHIPS,PLAIN |
| CODE |
19-056 |
| PROTEIN; GM/100G |
7.79 |
| LIPIDS; GM/100G |
23.36 |
| CARBOHYDRATE; GM/100G |
65.56 |
| FOOD ENERGY; KCAL/100G |
489 |
| WATER; GM/100G |
1.85 |
| CALCIUM; MG/100G |
174 |
| IRON; MG/100G |
2.32 |
| MAGNESIUM; MG/100G |
146 |
| PHOSPHORUS; MG/100G |
200 |
| POTASSIUM; MG/100G |
215 |
| SODIUM; MG/100G |
421 |
| ZINC; MG/100G |
2.46 |
| COPPER; MG/100G |
.523 |
| ALPHA TOCOPHEROL; MG/100G |
4.29 |
| VITAMIN A; IU/100G |
3 |
| ASCORBIC ACID; MG/100G |
0 |
| THIAMIN; MG/100G |
.015 |
| RIBOFLAVIN; MG/100G |
.1 |
| NIACIN; MG/100G |
1.262 |
| PANTOTHENIC ACID; MG/100G |
1.185 |
| VITAMIN B6; MG/100G |
.213 |
| FOLATE; MCG/100G |
20 |
| VITAMIN B12; MCG/100G |
.36 |
| LINOLEIC ACID; GM/100G |
10.965 |
| LINOLENIC ACID; GM/100G |
.267 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
2.81 |
| MONOUNSATURATED FAT; GM/100G |
6.789 |
| POLYUNSATURATED FAT; GM/100G |
11.248 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.44 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
5.3 |
| TOTAL TOCOPHEROL; MG/100G |
4.29 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.056 |
| THREONINE; GM/100G |
.37 |
| ISOLEUCINE; GM/100G |
.446 |
| LEUCINE; GM/100G |
1.256 |
| LYSINE; GM/100G |
.247 |
| METHIONINE; GM/100G |
.163 |
| CYSTINE; GM/100G |
.057 |
| PHENYLALANINE; GM/100G |
.501 |
| TYROSINE; GM/100G |
.508 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.408 |
| ARGININE; GM/100G |
.56 |
| HISTIDINE; GM/100G |
.239 |
| ALANINE; GM/100G |
.695 |
| ASPARTIC ACID; GM/100G |
.472 |
| GLUTAMIC ACID; GM/100G |
1.782 |
| GLYCINE; GM/100G |
.344 |
| PROLINE; GM/100G |
.927 |
| SERINE; GM/100G |
.449 |
| CAPRIC ACID; GM/100G |
.002 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.01 |
| PALMITIC ACID; GM/100G |
2.173 |
| PALMITOLEIC ACID; GM/100G |
.019 |
| STEARIC ACID; GM/100G |
.468 |
| OLEIC ACID; GM/100G |
5.107 |
| ARACHIDONIC ACID; GM/100G |
.004 |
| VITAMIN K; MCG/100G |
20.9 |
| SELENIUM; MCG/100G |
6.7 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
