| NAME |
SNACKS,TORTILLA CHIPS,NACHO CHS |
| CODE |
19-057 |
| PROTEIN; GM/100G |
8.15 |
| LIPIDS; GM/100G |
26.07 |
| CARBOHYDRATE; GM/100G |
61.74 |
| FOOD ENERGY; KCAL/100G |
514 |
| WATER; GM/100G |
1.5 |
| CALCIUM; MG/100G |
148 |
| IRON; MG/100G |
1.09 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
76 |
| PHOSPHORUS; MG/100G |
256 |
| POTASSIUM; MG/100G |
238 |
| SODIUM; MG/100G |
615 |
| ZINC; MG/100G |
1.48 |
| COPPER; MG/100G |
.103 |
| MANGANESE; MG/100G |
.348 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.049 |
| RIBOFLAVIN; MG/100G |
.04 |
| NIACIN; MG/100G |
1.3 |
| PANTOTHENIC ACID; MG/100G |
.7 |
| VITAMIN B6; MG/100G |
.2 |
| LINOLEIC ACID; GM/100G |
12.265 |
| LINOLENIC ACID; GM/100G |
.237 |
| SATURATED FAT; GM/100G |
3.936 |
| MONOUNSATURATED FAT; GM/100G |
7.067 |
| POLYUNSATURATED FAT; GM/100G |
13.624 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
2.54 |
| TOTAL DIETARY FIBER; GM/100G |
4.6 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.066 |
| THREONINE; GM/100G |
.282 |
| ISOLEUCINE; GM/100G |
.296 |
| LEUCINE; GM/100G |
.881 |
| LYSINE; GM/100G |
.291 |
| METHIONINE; GM/100G |
.163 |
| CYSTINE; GM/100G |
.125 |
| PHENYLALANINE; GM/100G |
.374 |
| TYROSINE; GM/100G |
.318 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.402 |
| ARGININE; GM/100G |
.387 |
| HISTIDINE; GM/100G |
.238 |
| ALANINE; GM/100G |
.503 |
| ASPARTIC ACID; GM/100G |
.537 |
| GLUTAMIC ACID; GM/100G |
1.507 |
| GLYCINE; GM/100G |
.286 |
| PROLINE; GM/100G |
.676 |
| SERINE; GM/100G |
.37 |
| CAPRIC ACID; GM/100G |
.031 |
| LAURIC ACID; GM/100G |
.036 |
| MYRISTIC ACID; GM/100G |
.129 |
| PALMITIC ACID; GM/100G |
2.988 |
| PALMITOLEIC ACID; GM/100G |
.042 |
| STEARIC ACID; GM/100G |
.597 |
| OLEIC ACID; GM/100G |
6.331 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
1.3 |
| SELENIUM; MCG/100G |
7.7 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
