| NAME |
TORTILLA CHIPS,TACO-FLAVOR |
| CODE |
19-063 |
| PROTEIN; GM/100G |
7.9 |
| LIPIDS; GM/100G |
24.2 |
| CARBOHYDRATE; GM/100G |
63.1 |
| FOOD ENERGY; KCAL/100G |
480 |
| WATER; GM/100G |
1.6 |
| CALCIUM; MG/100G |
155 |
| IRON; MG/100G |
2.02 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
88 |
| PHOSPHORUS; MG/100G |
239 |
| POTASSIUM; MG/100G |
217 |
| SODIUM; MG/100G |
787 |
| ZINC; MG/100G |
1.27 |
| COPPER; MG/100G |
.186 |
| MANGANESE; MG/100G |
.442 |
| VITAMIN A; IU/100G |
905 |
| ASCORBIC ACID; MG/100G |
.9 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.242 |
| RIBOFLAVIN; MG/100G |
.204 |
| NIACIN; MG/100G |
1.999 |
| PANTOTHENIC ACID; MG/100G |
.29 |
| VITAMIN B6; MG/100G |
.297 |
| FOLATE; MCG/100G |
21 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
3.22 |
| LINOLENIC ACID; GM/100G |
.14 |
| CHOLESTEROL; MG/100G |
5 |
| SATURATED FAT; GM/100G |
4.64 |
| MONOUNSATURATED FAT; GM/100G |
14.29 |
| POLYUNSATURATED FAT; GM/100G |
3.36 |
| VITAMIN A; RE/100G |
45 |
| ASH; GM/100G |
3.1 |
| TOTAL DIETARY FIBER; GM/100G |
5.3 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.067 |
| THREONINE; GM/100G |
.292 |
| ISOLEUCINE; GM/100G |
.315 |
| LEUCINE; GM/100G |
.89 |
| LYSINE; GM/100G |
.3 |
| METHIONINE; GM/100G |
.163 |
| CYSTINE; GM/100G |
.127 |
| PHENYLALANINE; GM/100G |
.384 |
| TYROSINE; GM/100G |
.318 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.412 |
| ARGININE; GM/100G |
.401 |
| HISTIDINE; GM/100G |
.24 |
| ALANINE; GM/100G |
.512 |
| ASPARTIC ACID; GM/100G |
.587 |
| GLUTAMIC ACID; GM/100G |
1.519 |
| GLYCINE; GM/100G |
.3 |
| PROLINE; GM/100G |
.679 |
| SERINE; GM/100G |
.383 |
| LAURIC ACID; GM/100G |
.05 |
| MYRISTIC ACID; GM/100G |
.17 |
| PALMITIC ACID; GM/100G |
3 |
| PALMITOLEIC ACID; GM/100G |
.09 |
| STEARIC ACID; GM/100G |
1.41 |
| OLEIC ACID; GM/100G |
14.2 |
| SELENIUM; MCG/100G |
6.7 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
