| NAME |
CANDIES,YORK PEPPERMINT PATTIE |
| CODE |
19-091 |
| PROTEIN; GM/100G |
2.19 |
| LIPIDS; GM/100G |
7.17 |
| CARBOHYDRATE; GM/100G |
80.99 |
| FOOD ENERGY; KCAL/100G |
384 |
| WATER; GM/100G |
9.03 |
| CALCIUM; MG/100G |
11 |
| IRON; MG/100G |
.92 |
| COMMON UNITS |
patty |
| PHOSPHORUS; MG/100G |
0 |
| POTASSIUM; MG/100G |
111 |
| SODIUM; MG/100G |
28 |
| VITAMIN A; IU/100G |
7 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
43 |
| CHOLESTEROL; MG/100G |
1 |
| SATURATED FAT; GM/100G |
4.34 |
| MONOUNSATURATED FAT; GM/100G |
.41 |
| POLYUNSATURATED FAT; GM/100G |
.11 |
| ASH; GM/100G |
.14 |
| TOTAL DIETARY FIBER; GM/100G |
2 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
