SYRUPS,TABLE BLENDS,PANCAKE,RED-CAL (12666)    FOOD NUTRIENTS (112)

Name Value
NAME SYRUPS,TABLE BLENDS,PANCAKE,RED-CAL
CODE 19-128
PROTEIN; GM/100G 0
LIPIDS; GM/100G 0
CARBOHYDRATE; GM/100G 44.55
FOOD ENERGY; KCAL/100G 165
WATER; GM/100G 54.9
CALCIUM; MG/100G 10
IRON; MG/100G .03
COMMON UNITS tbsp
MAGNESIUM; MG/100G 2
PHOSPHORUS; MG/100G 43
POTASSIUM; MG/100G 3
SODIUM; MG/100G 178
ZINC; MG/100G .2
COPPER; MG/100G .018
MANGANESE; MG/100G .022
ALPHA TOCOPHEROL; MG/100G 0
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 15
THIAMIN; MG/100G .025
RIBOFLAVIN; MG/100G .003
NIACIN; MG/100G .004
PANTOTHENIC ACID; MG/100G .005
VITAMIN B6; MG/100G .003
FOLATE; MCG/100G 0
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 0
LINOLENIC ACID; GM/100G 0
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 0
MONOUNSATURATED FAT; GM/100G 0
POLYUNSATURATED FAT; GM/100G 0
VITAMIN A; RE/100G 0
ASH; GM/100G .55
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G 0
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G 0
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G 0
OLEIC ACID; GM/100G 0
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G .5
SOURCE OF DATA USDA Std. Reference, Release 23