| NAME |
CANDIES,SPL DK CHOC BAR |
| CODE |
19-164 |
| PROTEIN; GM/100G |
5.54 |
| LIPIDS; GM/100G |
32.4 |
| CARBOHYDRATE; GM/100G |
60.49 |
| FOOD ENERGY; KCAL/100G |
556 |
| WATER; GM/100G |
.9 |
| CALCIUM; MG/100G |
30 |
| IRON; MG/100G |
2.13 |
| COMMON UNITS |
bar |
| MAGNESIUM; MG/100G |
31 |
| PHOSPHORUS; MG/100G |
51 |
| POTASSIUM; MG/100G |
502 |
| SODIUM; MG/100G |
6 |
| ZINC; MG/100G |
.01 |
| COPPER; MG/100G |
.02 |
| MANGANESE; MG/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
17 |
| THIAMIN; MG/100G |
0 |
| RIBOFLAVIN; MG/100G |
.01 |
| NIACIN; MG/100G |
0 |
| PANTOTHENIC ACID; MG/100G |
0 |
| VITAMIN B6; MG/100G |
0 |
| FOLATE; MCG/100G |
0 |
| CHOLESTEROL; MG/100G |
5 |
| MONOUNSATURATED FAT; GM/100G |
5.14 |
| POLYUNSATURATED FAT; GM/100G |
.44 |
| ASH; GM/100G |
.67 |
| ALCOHOL; GM/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
6.5 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SELENIUM; MCG/100G |
.3 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
