| NAME |
EGG CUSTARDS,DRY MIX |
| CODE |
19-169 |
| PROTEIN; GM/100G |
6.9 |
| LIPIDS; GM/100G |
6.4 |
| CARBOHYDRATE; GM/100G |
82.8 |
| FOOD ENERGY; KCAL/100G |
410 |
| WATER; GM/100G |
1.7 |
| CALCIUM; MG/100G |
228 |
| IRON; MG/100G |
1.93 |
| COMMON UNITS |
portion |
| MAGNESIUM; MG/100G |
45 |
| PHOSPHORUS; MG/100G |
332 |
| POTASSIUM; MG/100G |
540 |
| SODIUM; MG/100G |
281 |
| ZINC; MG/100G |
1.05 |
| COPPER; MG/100G |
.046 |
| MANGANESE; MG/100G |
.02 |
| VITAMIN A; IU/100G |
217 |
| ASCORBIC ACID; MG/100G |
.4 |
| GRAMS/COMMON UNIT |
21 |
| THIAMIN; MG/100G |
.145 |
| RIBOFLAVIN; MG/100G |
.412 |
| NIACIN; MG/100G |
.32 |
| PANTOTHENIC ACID; MG/100G |
2.238 |
| VITAMIN B6; MG/100G |
.216 |
| FOLATE; MCG/100G |
30 |
| VITAMIN B12; MCG/100G |
1.17 |
| LINOLEIC ACID; GM/100G |
.71 |
| LINOLENIC ACID; GM/100G |
.02 |
| CHOLESTEROL; MG/100G |
258 |
| SATURATED FAT; GM/100G |
2.03 |
| MONOUNSATURATED FAT; GM/100G |
2.4 |
| POLYUNSATURATED FAT; GM/100G |
.85 |
| VITAMIN A; RE/100G |
63 |
| ASH; GM/100G |
2.2 |
| ALCOHOL; GM/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.094 |
| THREONINE; GM/100G |
.401 |
| ISOLEUCINE; GM/100G |
.368 |
| LEUCINE; GM/100G |
.623 |
| LYSINE; GM/100G |
.553 |
| METHIONINE; GM/100G |
.153 |
| CYSTINE; GM/100G |
.13 |
| PHENYLALANINE; GM/100G |
.261 |
| TYROSINE; GM/100G |
.257 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.381 |
| ARGININE; GM/100G |
.361 |
| HISTIDINE; GM/100G |
.156 |
| ALANINE; GM/100G |
.341 |
| ASPARTIC ACID; GM/100G |
.681 |
| GLUTAMIC ACID; GM/100G |
1.031 |
| GLYCINE; GM/100G |
.185 |
| PROLINE; GM/100G |
.351 |
| SERINE; GM/100G |
.475 |
| CAPRIC ACID; GM/100G |
.01 |
| LAURIC ACID; GM/100G |
.01 |
| MYRISTIC ACID; GM/100G |
.05 |
| PALMITIC ACID; GM/100G |
1.43 |
| PALMITOLEIC ACID; GM/100G |
.19 |
| STEARIC ACID; GM/100G |
.51 |
| OLEIC ACID; GM/100G |
2.19 |
| ARACHIDONIC ACID; GM/100G |
.09 |
| SELENIUM; MCG/100G |
16.6 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
