| NAME |
EGG CUSTARDS,DRY MIX,PREP W/ 2% MILK |
| CODE |
19-205 |
| PROTEIN; GM/100G |
4.13 |
| LIPIDS; GM/100G |
2.83 |
| CARBOHYDRATE; GM/100G |
17.61 |
| FOOD ENERGY; KCAL/100G |
112 |
| WATER; GM/100G |
74.44 |
| CALCIUM; MG/100G |
146 |
| IRON; MG/100G |
.33 |
| MAGNESIUM; MG/100G |
17 |
| PHOSPHORUS; MG/100G |
137 |
| POTASSIUM; MG/100G |
214 |
| SODIUM; MG/100G |
87 |
| ZINC; MG/100G |
.61 |
| COPPER; MG/100G |
.012 |
| MANGANESE; MG/100G |
.016 |
| ALPHA TOCOPHEROL; MG/100G |
.03 |
| VITAMIN A; IU/100G |
208 |
| ASCORBIC ACID; MG/100G |
.2 |
| THIAMIN; MG/100G |
.056 |
| RIBOFLAVIN; MG/100G |
.235 |
| NIACIN; MG/100G |
.135 |
| PANTOTHENIC ACID; MG/100G |
.683 |
| VITAMIN B6; MG/100G |
.066 |
| FOLATE; MCG/100G |
8 |
| VITAMIN B12; MCG/100G |
.58 |
| LINOLEIC ACID; GM/100G |
.17 |
| LINOLENIC ACID; GM/100G |
.011 |
| CHOLESTEROL; MG/100G |
49 |
| SATURATED FAT; GM/100G |
1.475 |
| MONOUNSATURATED FAT; GM/100G |
.896 |
| POLYUNSATURATED FAT; GM/100G |
.201 |
| VITAMIN A; RE/100G |
61 |
| ASH; GM/100G |
1 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.03 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.052 |
| THREONINE; GM/100G |
.159 |
| ISOLEUCINE; GM/100G |
.226 |
| LEUCINE; GM/100G |
.402 |
| LYSINE; GM/100G |
.301 |
| METHIONINE; GM/100G |
.1 |
| CYSTINE; GM/100G |
.119 |
| PHENYLALANINE; GM/100G |
.19 |
| TYROSINE; GM/100G |
.181 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.26 |
| ARGININE; GM/100G |
.156 |
| HISTIDINE; GM/100G |
.091 |
| ALANINE; GM/100G |
.156 |
| ASPARTIC ACID; GM/100G |
.383 |
| GLUTAMIC ACID; GM/100G |
.878 |
| GLYCINE; GM/100G |
.085 |
| PROLINE; GM/100G |
.393 |
| SERINE; GM/100G |
.258 |
| CAPRIC ACID; GM/100G |
.047 |
| LAURIC ACID; GM/100G |
.052 |
| MYRISTIC ACID; GM/100G |
.169 |
| PALMITIC ACID; GM/100G |
.739 |
| PALMITOLEIC ACID; GM/100G |
.055 |
| STEARIC ACID; GM/100G |
.304 |
| OLEIC ACID; GM/100G |
.814 |
| ARACHIDONIC ACID; GM/100G |
.014 |
| VITAMIN K; MCG/100G |
.2 |
| SELENIUM; MCG/100G |
4.9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
