PUDDINGS,TAPIOCA,RTE (12731)    FOOD NUTRIENTS (112)

Name Value
NAME PUDDINGS,TAPIOCA,RTE
CODE 19-218
PROTEIN; GM/100G 1.95
LIPIDS; GM/100G 3.88
CARBOHYDRATE; GM/100G 21.69
FOOD ENERGY; KCAL/100G 130
WATER; GM/100G 71.84
CALCIUM; MG/100G 71
IRON; MG/100G .11
COMMON UNITS oz
MAGNESIUM; MG/100G 6
PHOSPHORUS; MG/100G 60
POTASSIUM; MG/100G 92
SODIUM; MG/100G 145
ZINC; MG/100G .22
COPPER; MG/100G .018
MANGANESE; MG/100G .011
ALPHA TOCOPHEROL; MG/100G .15
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G .3
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .024
RIBOFLAVIN; MG/100G .097
NIACIN; MG/100G .065
PANTOTHENIC ACID; MG/100G .235
VITAMIN B6; MG/100G .024
FOLATE; MCG/100G 3
VITAMIN B12; MCG/100G .21
LINOLEIC ACID; GM/100G .072
LINOLENIC ACID; GM/100G 0
CHOLESTEROL; MG/100G 1
SATURATED FAT; GM/100G .962
MONOUNSATURATED FAT; GM/100G 2.538
POLYUNSATURATED FAT; GM/100G .072
VITAMIN A; RE/100G 0
ASH; GM/100G .64
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G 2.79
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .006
PALMITIC ACID; GM/100G .417
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .511
OLEIC ACID; GM/100G 2.53
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .4
SELENIUM; MCG/100G 0
SOURCE OF DATA USDA Std. Reference, Release 23