FROZEN NOVELTIES,FRUIT & JUC BARS (12763)    FOOD NUTRIENTS (112)

Name Value
NAME FROZEN NOVELTIES,FRUIT & JUC BARS
CODE 19-263
PROTEIN; GM/100G 1.2
LIPIDS; GM/100G .1
CARBOHYDRATE; GM/100G 20.2
FOOD ENERGY; KCAL/100G 87
WATER; GM/100G 78.3
CALCIUM; MG/100G 5
IRON; MG/100G .19
COMMON UNITS bar
MAGNESIUM; MG/100G 4
PHOSPHORUS; MG/100G 6
POTASSIUM; MG/100G 53
SODIUM; MG/100G 4
ZINC; MG/100G .05
COPPER; MG/100G 0
MANGANESE; MG/100G .165
ALPHA TOCOPHEROL; MG/100G 0
VITAMIN A; IU/100G 18
ASCORBIC ACID; MG/100G 9.5
GRAMS/COMMON UNIT 77
THIAMIN; MG/100G .011
RIBOFLAVIN; MG/100G .018
NIACIN; MG/100G .159
PANTOTHENIC ACID; MG/100G .04
VITAMIN B6; MG/100G .025
FOLATE; MCG/100G 7
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .022
LINOLENIC ACID; GM/100G .008
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 0
MONOUNSATURATED FAT; GM/100G 0
POLYUNSATURATED FAT; GM/100G .03
VITAMIN A; RE/100G 1
ASH; GM/100G .2
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1
TOTAL TOCOPHEROL; MG/100G 0
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G 0
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G 0
OLEIC ACID; GM/100G 0
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .9
SELENIUM; MCG/100G .2
SOURCE OF DATA USDA Std. Reference, Release 23