FROZEN NOVELTIES,ICE TYPE,ITALIAN,REST-PREP (12772)    FOOD NUTRIENTS (112)

Name Value
NAME FROZEN NOVELTIES,ICE TYPE,ITALIAN,REST-PREP
CODE 19-281
PROTEIN; GM/100G .03
LIPIDS; GM/100G .02
CARBOHYDRATE; GM/100G 13.5
FOOD ENERGY; KCAL/100G 53
WATER; GM/100G 86.4
CALCIUM; MG/100G 1
IRON; MG/100G .09
COMMON UNITS fl oz
MAGNESIUM; MG/100G 0
PHOSPHORUS; MG/100G 0
POTASSIUM; MG/100G 6
SODIUM; MG/100G 4
ZINC; MG/100G .03
COPPER; MG/100G .01
MANGANESE; MG/100G .02
VITAMIN A; IU/100G 167
ASCORBIC ACID; MG/100G .5
GRAMS/COMMON UNIT 29
THIAMIN; MG/100G .005
RIBOFLAVIN; MG/100G .01
NIACIN; MG/100G .715
PANTOTHENIC ACID; MG/100G .005
VITAMIN B6; MG/100G .002
FOLATE; MCG/100G 5
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 0
LINOLENIC ACID; GM/100G 0
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 0
MONOUNSATURATED FAT; GM/100G 0
POLYUNSATURATED FAT; GM/100G 0
ASH; GM/100G .05
ALCOHOL; GM/100G 0
TOTAL DIETARY FIBER; GM/100G 0
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G 0
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G 0
OLEIC ACID; GM/100G 0
ARACHIDONIC ACID; GM/100G 0
SELENIUM; MCG/100G .1
SOURCE OF DATA USDA Std. Reference, Release 23