| Name | Value |
|---|---|
| NAME | LAMB, LEG, PRIME, TOT ED, ROASTED |
| CODE | 1180-0 |
| PROTEIN; GM/100G | 23.9 |
| LIPIDS; GM/100G | 24 |
| CARBOHYDRATE; GM/100G | 0 |
| FOOD ENERGY; KCAL/100G | 319 |
| WATER; GM/100G | 50.4 |
| CALCIUM; MG/100G | 10 |
| IRON; MG/100G | 1.6 |
| COMMON UNITS | oz. |
| PHOSPHORUS; MG/100G | 195 |
| POTASSIUM; MG/100G | 267.7 |
| SODIUM; MG/100G | 58.6 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 28.3 |
| THIAMIN; MG/100G | .14 |
| RIBOFLAVIN; MG/100G | .25 |
| NIACIN; MG/100G | 5.2 |
| LINOLEIC ACID; GM/100G | .72 |
| CHOLESTEROL; MG/100G | 98 |
| SATURATED FAT; GM/100G | 13.44 |
| EDITABLE? | NO |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |