| NAME |
PUDDINGS,BANANA,DRY MIX,INST,PREP W/ WHL MILK |
| CODE |
19-319 |
| PROTEIN; GM/100G |
2.62 |
| LIPIDS; GM/100G |
2.8 |
| CARBOHYDRATE; GM/100G |
19.76 |
| FOOD ENERGY; KCAL/100G |
115 |
| WATER; GM/100G |
73.62 |
| CALCIUM; MG/100G |
94 |
| IRON; MG/100G |
.05 |
| MAGNESIUM; MG/100G |
9 |
| PHOSPHORUS; MG/100G |
206 |
| POTASSIUM; MG/100G |
112 |
| SODIUM; MG/100G |
290 |
| ZINC; MG/100G |
.32 |
| COPPER; MG/100G |
.024 |
| MANGANESE; MG/100G |
.005 |
| ALPHA TOCOPHEROL; MG/100G |
.06 |
| VITAMIN A; IU/100G |
134 |
| ASCORBIC ACID; MG/100G |
0 |
| THIAMIN; MG/100G |
.038 |
| RIBOFLAVIN; MG/100G |
.14 |
| NIACIN; MG/100G |
.074 |
| PANTOTHENIC ACID; MG/100G |
.311 |
| VITAMIN B6; MG/100G |
.03 |
| FOLATE; MCG/100G |
4 |
| VITAMIN B12; MCG/100G |
.37 |
| LINOLEIC ACID; GM/100G |
.152 |
| LINOLENIC ACID; GM/100G |
.069 |
| CHOLESTEROL; MG/100G |
9 |
| SATURATED FAT; GM/100G |
1.562 |
| MONOUNSATURATED FAT; GM/100G |
.698 |
| POLYUNSATURATED FAT; GM/100G |
.221 |
| VITAMIN A; RE/100G |
38 |
| ASH; GM/100G |
1.2 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.06 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.061 |
| THREONINE; GM/100G |
.116 |
| ISOLEUCINE; GM/100G |
.134 |
| LEUCINE; GM/100G |
.216 |
| LYSINE; GM/100G |
.114 |
| METHIONINE; GM/100G |
.061 |
| CYSTINE; GM/100G |
.014 |
| PHENYLALANINE; GM/100G |
.119 |
| TYROSINE; GM/100G |
.123 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.156 |
| ARGININE; GM/100G |
.061 |
| HISTIDINE; GM/100G |
.061 |
| ALANINE; GM/100G |
.083 |
| ASPARTIC ACID; GM/100G |
.193 |
| GLUTAMIC ACID; GM/100G |
.526 |
| GLYCINE; GM/100G |
.061 |
| PROLINE; GM/100G |
.278 |
| SERINE; GM/100G |
.087 |
| CAPRIC ACID; GM/100G |
.062 |
| LAURIC ACID; GM/100G |
.064 |
| MYRISTIC ACID; GM/100G |
.246 |
| PALMITIC ACID; GM/100G |
.698 |
| PALMITOLEIC ACID; GM/100G |
0 |
| STEARIC ACID; GM/100G |
.306 |
| OLEIC ACID; GM/100G |
.698 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
.2 |
| SELENIUM; MCG/100G |
3.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
