| NAME |
TOPPINGS,BUTTERSCOTCH OR CARAMEL |
| CODE |
19-364 |
| PROTEIN; GM/100G |
1.5 |
| LIPIDS; GM/100G |
.1 |
| CARBOHYDRATE; GM/100G |
65.9 |
| FOOD ENERGY; KCAL/100G |
252 |
| WATER; GM/100G |
32 |
| CALCIUM; MG/100G |
53 |
| IRON; MG/100G |
.2 |
| COMMON UNITS |
tbsp |
| MAGNESIUM; MG/100G |
7 |
| PHOSPHORUS; MG/100G |
47 |
| POTASSIUM; MG/100G |
84 |
| SODIUM; MG/100G |
349 |
| ZINC; MG/100G |
.19 |
| COPPER; MG/100G |
.024 |
| MANGANESE; MG/100G |
.05 |
| VITAMIN A; IU/100G |
90 |
| ASCORBIC ACID; MG/100G |
.3 |
| GRAMS/COMMON UNIT |
41 |
| THIAMIN; MG/100G |
.012 |
| RIBOFLAVIN; MG/100G |
.095 |
| NIACIN; MG/100G |
.039 |
| PANTOTHENIC ACID; MG/100G |
.158 |
| VITAMIN B6; MG/100G |
.014 |
| FOLATE; MCG/100G |
2 |
| VITAMIN B12; MCG/100G |
.09 |
| LINOLEIC ACID; GM/100G |
0 |
| LINOLENIC ACID; GM/100G |
0 |
| CHOLESTEROL; MG/100G |
1 |
| SATURATED FAT; GM/100G |
.11 |
| MONOUNSATURATED FAT; GM/100G |
.02 |
| POLYUNSATURATED FAT; GM/100G |
0 |
| VITAMIN A; RE/100G |
27 |
| ASH; GM/100G |
.5 |
| TOTAL DIETARY FIBER; GM/100G |
.9 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.02 |
| THREONINE; GM/100G |
.066 |
| ISOLEUCINE; GM/100G |
.088 |
| LEUCINE; GM/100G |
.143 |
| LYSINE; GM/100G |
.116 |
| METHIONINE; GM/100G |
.036 |
| CYSTINE; GM/100G |
.013 |
| PHENYLALANINE; GM/100G |
.07 |
| TYROSINE; GM/100G |
.07 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.098 |
| ARGININE; GM/100G |
.053 |
| HISTIDINE; GM/100G |
.04 |
| ALANINE; GM/100G |
.05 |
| ASPARTIC ACID; GM/100G |
.111 |
| GLUTAMIC ACID; GM/100G |
.305 |
| GLYCINE; GM/100G |
.031 |
| PROLINE; GM/100G |
.141 |
| SERINE; GM/100G |
.079 |
| CAPRIC ACID; GM/100G |
.01 |
| LAURIC ACID; GM/100G |
.04 |
| MYRISTIC ACID; GM/100G |
.02 |
| PALMITIC ACID; GM/100G |
.02 |
| PALMITOLEIC ACID; GM/100G |
0 |
| STEARIC ACID; GM/100G |
.01 |
| OLEIC ACID; GM/100G |
.02 |
| SELENIUM; MCG/100G |
0 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
