FROSTING,GLAZ,CHC,PREP-FRM-RCIP,W/ BUTR,NFSMI RECIP NO. C-32 (12839)    FOOD NUTRIENTS (112)

Name Value
NAME FROSTING,GLAZ,CHC,PREP-FRM-RCIP,W/ BUTR,NFSMI RECIP NO. C-32
CODE 19-409
PROTEIN; GM/100G 1.42
LIPIDS; GM/100G 7.17
CARBOHYDRATE; GM/100G 72.18
FOOD ENERGY; KCAL/100G 359
WATER; GM/100G 18.27
CALCIUM; MG/100G 32
IRON; MG/100G .6
MAGNESIUM; MG/100G 20
PHOSPHORUS; MG/100G 48
POTASSIUM; MG/100G 130
SODIUM; MG/100G 132
ZINC; MG/100G .37
COPPER; MG/100G .136
MANGANESE; MG/100G .14
ALPHA TOCOPHEROL; MG/100G .19
VITAMIN A; IU/100G 249
ASCORBIC ACID; MG/100G .1
THIAMIN; MG/100G .018
RIBOFLAVIN; MG/100G .066
NIACIN; MG/100G .111
PANTOTHENIC ACID; MG/100G .081
VITAMIN B6; MG/100G .011
FOLATE; MCG/100G 2
VITAMIN B12; MCG/100G .09
LINOLEIC ACID; GM/100G .268
LINOLENIC ACID; GM/100G .026
CHOLESTEROL; MG/100G 18
SATURATED FAT; GM/100G 4.483
MONOUNSATURATED FAT; GM/100G 1.894
POLYUNSATURATED FAT; GM/100G .294
VITAMIN A; RE/100G 69
ASH; GM/100G .82
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 3
TOTAL DIETARY FIBER; GM/100G 1.1
TOTAL TOCOPHEROL; MG/100G .19
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .206
LAURIC ACID; GM/100G .21
MYRISTIC ACID; GM/100G .606
PALMITIC ACID; GM/100G 1.91
PALMITOLEIC ACID; GM/100G .078
STEARIC ACID; GM/100G .966
OLEIC ACID; GM/100G 1.807
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .7
SELENIUM; MCG/100G 1.6
SOURCE OF DATA USDA Std. Reference, Release 23