| Name | Value |
|---|---|
| NAME | LAMB, LOIN CHOPS, PRIME, BROILED |
| CODE | 1195-0 |
| PROTEIN; GM/100G | 19.5 |
| LIPIDS; GM/100G | 37.3 |
| CARBOHYDRATE; GM/100G | 0 |
| FOOD ENERGY; KCAL/100G | 420 |
| WATER; GM/100G | 41.7 |
| CALCIUM; MG/100G | 8 |
| IRON; MG/100G | 1.1 |
| COMMON UNITS | oz. |
| PHOSPHORUS; MG/100G | 150 |
| POTASSIUM; MG/100G | 218.4 |
| SODIUM; MG/100G | 47.8 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 28.3 |
| THIAMIN; MG/100G | .11 |
| RIBOFLAVIN; MG/100G | .21 |
| NIACIN; MG/100G | 4.5 |
| LINOLEIC ACID; GM/100G | 1.12 |
| CHOLESTEROL; MG/100G | 98 |
| SATURATED FAT; GM/100G | 20.89 |
| EDITABLE? | NO |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |