| NAME |
POTATO CHIPS,MADE FROM DRIED POTATOES,CHEESE-FLAVOR |
| CODE |
19-412 |
| PROTEIN; GM/100G |
7 |
| LIPIDS; GM/100G |
37 |
| CARBOHYDRATE; GM/100G |
50.6 |
| FOOD ENERGY; KCAL/100G |
551 |
| WATER; GM/100G |
1.9 |
| CALCIUM; MG/100G |
110 |
| IRON; MG/100G |
1.6 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
53 |
| PHOSPHORUS; MG/100G |
163 |
| POTASSIUM; MG/100G |
381 |
| SODIUM; MG/100G |
755 |
| ZINC; MG/100G |
.64 |
| COPPER; MG/100G |
.056 |
| MANGANESE; MG/100G |
.058 |
| VITAMIN A; IU/100G |
3 |
| ASCORBIC ACID; MG/100G |
8.5 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.18 |
| RIBOFLAVIN; MG/100G |
.12 |
| NIACIN; MG/100G |
2.6 |
| PANTOTHENIC ACID; MG/100G |
.338 |
| VITAMIN B6; MG/100G |
.521 |
| FOLATE; MCG/100G |
18 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
18.31 |
| LINOLENIC ACID; GM/100G |
.35 |
| CHOLESTEROL; MG/100G |
4 |
| SATURATED FAT; GM/100G |
9.57 |
| MONOUNSATURATED FAT; GM/100G |
7.14 |
| POLYUNSATURATED FAT; GM/100G |
18.66 |
| VITAMIN A; RE/100G |
1 |
| ASH; GM/100G |
3.5 |
| TOTAL DIETARY FIBER; GM/100G |
3.4 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.066 |
| THREONINE; GM/100G |
.291 |
| ISOLEUCINE; GM/100G |
.329 |
| LEUCINE; GM/100G |
.509 |
| LYSINE; GM/100G |
.476 |
| METHIONINE; GM/100G |
.109 |
| CYSTINE; GM/100G |
.081 |
| PHENYLALANINE; GM/100G |
.32 |
| TYROSINE; GM/100G |
.282 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.411 |
| ARGININE; GM/100G |
.321 |
| HISTIDINE; GM/100G |
.171 |
| ALANINE; GM/100G |
.237 |
| ASPARTIC ACID; GM/100G |
1.062 |
| GLUTAMIC ACID; GM/100G |
1.242 |
| GLYCINE; GM/100G |
.202 |
| PROLINE; GM/100G |
.395 |
| SERINE; GM/100G |
.308 |
| CAPRIC ACID; GM/100G |
.04 |
| LAURIC ACID; GM/100G |
.04 |
| MYRISTIC ACID; GM/100G |
.47 |
| PALMITIC ACID; GM/100G |
7.78 |
| PALMITOLEIC ACID; GM/100G |
.36 |
| STEARIC ACID; GM/100G |
1.16 |
| OLEIC ACID; GM/100G |
6.78 |
| SELENIUM; MCG/100G |
8.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
