| NAME |
SNACKS,RICE CAKES,BROWN RICE,CORN |
| CODE |
19-413 |
| PROTEIN; GM/100G |
8.4 |
| LIPIDS; GM/100G |
3.2 |
| CARBOHYDRATE; GM/100G |
81.2 |
| FOOD ENERGY; KCAL/100G |
385 |
| WATER; GM/100G |
5.9 |
| CALCIUM; MG/100G |
9 |
| IRON; MG/100G |
1.17 |
| COMMON UNITS |
cake |
| MAGNESIUM; MG/100G |
114 |
| PHOSPHORUS; MG/100G |
320 |
| POTASSIUM; MG/100G |
275 |
| SODIUM; MG/100G |
167 |
| ZINC; MG/100G |
2.22 |
| COPPER; MG/100G |
.42 |
| MANGANESE; MG/100G |
5.08 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
9 |
| THIAMIN; MG/100G |
.08 |
| RIBOFLAVIN; MG/100G |
.104 |
| NIACIN; MG/100G |
6.435 |
| PANTOTHENIC ACID; MG/100G |
.93 |
| VITAMIN B6; MG/100G |
.14 |
| FOLATE; MCG/100G |
19 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
1.09 |
| LINOLENIC ACID; GM/100G |
.05 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.63 |
| MONOUNSATURATED FAT; GM/100G |
1.14 |
| POLYUNSATURATED FAT; GM/100G |
1.13 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.4 |
| TOTAL DIETARY FIBER; GM/100G |
2.9 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.092 |
| THREONINE; GM/100G |
.306 |
| ISOLEUCINE; GM/100G |
.337 |
| LEUCINE; GM/100G |
.781 |
| LYSINE; GM/100G |
.293 |
| METHIONINE; GM/100G |
.183 |
| CYSTINE; GM/100G |
.114 |
| PHENYLALANINE; GM/100G |
.423 |
| TYROSINE; GM/100G |
.319 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.469 |
| ARGININE; GM/100G |
.569 |
| HISTIDINE; GM/100G |
.223 |
| ALANINE; GM/100G |
.524 |
| ASPARTIC ACID; GM/100G |
.721 |
| GLUTAMIC ACID; GM/100G |
1.655 |
| GLYCINE; GM/100G |
.39 |
| PROLINE; GM/100G |
.485 |
| SERINE; GM/100G |
.42 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.01 |
| PALMITIC ACID; GM/100G |
.54 |
| PALMITOLEIC ACID; GM/100G |
.01 |
| STEARIC ACID; GM/100G |
.06 |
| OLEIC ACID; GM/100G |
1.13 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
