| NAME |
POTATO CHIPS,CHEESE-FLAVOR |
| CODE |
19-421 |
| PROTEIN; GM/100G |
8.5 |
| LIPIDS; GM/100G |
27.2 |
| CARBOHYDRATE; GM/100G |
57.7 |
| FOOD ENERGY; KCAL/100G |
496 |
| WATER; GM/100G |
1.8 |
| CALCIUM; MG/100G |
72 |
| IRON; MG/100G |
1.84 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
75 |
| PHOSPHORUS; MG/100G |
299 |
| POTASSIUM; MG/100G |
1528 |
| SODIUM; MG/100G |
793 |
| ZINC; MG/100G |
.91 |
| COPPER; MG/100G |
.25 |
| MANGANESE; MG/100G |
.446 |
| VITAMIN A; IU/100G |
33 |
| ASCORBIC ACID; MG/100G |
54.1 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.155 |
| RIBOFLAVIN; MG/100G |
.158 |
| NIACIN; MG/100G |
5 |
| PANTOTHENIC ACID; MG/100G |
.79 |
| VITAMIN B6; MG/100G |
.348 |
| FOLATE; MCG/100G |
0 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
9.41 |
| LINOLENIC ACID; GM/100G |
.15 |
| CHOLESTEROL; MG/100G |
4 |
| SATURATED FAT; GM/100G |
8.6 |
| MONOUNSATURATED FAT; GM/100G |
7.72 |
| POLYUNSATURATED FAT; GM/100G |
9.56 |
| VITAMIN A; RE/100G |
10 |
| ASH; GM/100G |
4.8 |
| TOTAL DIETARY FIBER; GM/100G |
5.2 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.073 |
| THREONINE; GM/100G |
.365 |
| ISOLEUCINE; GM/100G |
.392 |
| LEUCINE; GM/100G |
.594 |
| LYSINE; GM/100G |
.554 |
| METHIONINE; GM/100G |
.116 |
| CYSTINE; GM/100G |
.104 |
| PHENYLALANINE; GM/100G |
.388 |
| TYROSINE; GM/100G |
.329 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.501 |
| ARGININE; GM/100G |
.4 |
| HISTIDINE; GM/100G |
.194 |
| ALANINE; GM/100G |
.299 |
| ASPARTIC ACID; GM/100G |
1.494 |
| GLUTAMIC ACID; GM/100G |
1.446 |
| GLYCINE; GM/100G |
.268 |
| PROLINE; GM/100G |
.394 |
| SERINE; GM/100G |
.357 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.06 |
| MYRISTIC ACID; GM/100G |
.24 |
| PALMITIC ACID; GM/100G |
7.32 |
| PALMITOLEIC ACID; GM/100G |
.14 |
| STEARIC ACID; GM/100G |
.87 |
| OLEIC ACID; GM/100G |
7.47 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
