| NAME |
SNACKS,TORTILLA CHIPS,NACHO-FLAVOR,RED FAT |
| CODE |
19-424 |
| PROTEIN; GM/100G |
8.7 |
| LIPIDS; GM/100G |
15.2 |
| CARBOHYDRATE; GM/100G |
71.6 |
| FOOD ENERGY; KCAL/100G |
445 |
| WATER; GM/100G |
1.3 |
| CALCIUM; MG/100G |
159 |
| IRON; MG/100G |
1.63 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
97 |
| PHOSPHORUS; MG/100G |
318 |
| POTASSIUM; MG/100G |
272 |
| SODIUM; MG/100G |
1003 |
| COPPER; MG/100G |
.143 |
| MANGANESE; MG/100G |
.436 |
| VITAMIN A; IU/100G |
380 |
| ASCORBIC ACID; MG/100G |
.2 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.222 |
| RIBOFLAVIN; MG/100G |
.274 |
| NIACIN; MG/100G |
.415 |
| VITAMIN B6; MG/100G |
.231 |
| FOLATE; MCG/100G |
26 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
2.02 |
| LINOLENIC ACID; GM/100G |
.09 |
| CHOLESTEROL; MG/100G |
3 |
| SATURATED FAT; GM/100G |
2.91 |
| MONOUNSATURATED FAT; GM/100G |
8.95 |
| POLYUNSATURATED FAT; GM/100G |
2.1 |
| VITAMIN A; RE/100G |
24 |
| ASH; GM/100G |
3.2 |
| TOTAL DIETARY FIBER; GM/100G |
4.8 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.069 |
| THREONINE; GM/100G |
.314 |
| ISOLEUCINE; GM/100G |
.331 |
| LEUCINE; GM/100G |
.989 |
| LYSINE; GM/100G |
.316 |
| METHIONINE; GM/100G |
.181 |
| CYSTINE; GM/100G |
.139 |
| PHENYLALANINE; GM/100G |
.417 |
| TYROSINE; GM/100G |
.352 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.446 |
| ARGININE; GM/100G |
.429 |
| HISTIDINE; GM/100G |
.262 |
| ALANINE; GM/100G |
.569 |
| ASPARTIC ACID; GM/100G |
.596 |
| GLUTAMIC ACID; GM/100G |
1.669 |
| GLYCINE; GM/100G |
.32 |
| PROLINE; GM/100G |
.755 |
| SERINE; GM/100G |
.411 |
| LAURIC ACID; GM/100G |
.03 |
| MYRISTIC ACID; GM/100G |
.11 |
| PALMITIC ACID; GM/100G |
1.88 |
| PALMITOLEIC ACID; GM/100G |
.06 |
| STEARIC ACID; GM/100G |
.88 |
| OLEIC ACID; GM/100G |
8.89 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
