PUDDINGS,TAPIOCA,DRY MIX,W/ NO ADDED SALT (12873)    FOOD NUTRIENTS (112)

Name Value
NAME PUDDINGS,TAPIOCA,DRY MIX,W/ NO ADDED SALT
CODE 19-709
PROTEIN; GM/100G .1
LIPIDS; GM/100G .1
CARBOHYDRATE; GM/100G 94.3
FOOD ENERGY; KCAL/100G 369
WATER; GM/100G 4
CALCIUM; MG/100G 4
IRON; MG/100G .12
COMMON UNITS portion
MAGNESIUM; MG/100G 2
PHOSPHORUS; MG/100G 4
POTASSIUM; MG/100G 5
SODIUM; MG/100G 8
ZINC; MG/100G .08
COPPER; MG/100G .029
MANGANESE; MG/100G .033
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 23
THIAMIN; MG/100G .001
RIBOFLAVIN; MG/100G .006
NIACIN; MG/100G .004
PANTOTHENIC ACID; MG/100G .015
VITAMIN B6; MG/100G .032
FOLATE; MCG/100G 0
VITAMIN B12; MCG/100G 0
CHOLESTEROL; MG/100G 0
VITAMIN A; RE/100G 0
ASH; GM/100G 1.4
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G .2
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .002
THREONINE; GM/100G .004
ISOLEUCINE; GM/100G .004
LEUCINE; GM/100G .009
LYSINE; GM/100G .004
METHIONINE; GM/100G .002
CYSTINE; GM/100G .003
PHENYLALANINE; GM/100G .004
TYROSINE; GM/100G .003
EDITABLE? NO
VALINE; GM/100G .005
ARGININE; GM/100G .012
HISTIDINE; GM/100G .003
ALANINE; GM/100G .006
ASPARTIC ACID; GM/100G .009
GLUTAMIC ACID; GM/100G .024
GLYCINE; GM/100G .004
PROLINE; GM/100G .007
SERINE; GM/100G .004
SELENIUM; MCG/100G .1
SOURCE OF DATA USDA Std. Reference, Release 23