| NAME |
POTATO CHIPS,PLN,MADE W/PART HYDR SOYBN OIL,SALTED |
| CODE |
19-809 |
| PROTEIN; GM/100G |
7 |
| LIPIDS; GM/100G |
34.6 |
| CARBOHYDRATE; GM/100G |
52.9 |
| FOOD ENERGY; KCAL/100G |
536 |
| WATER; GM/100G |
1.9 |
| CALCIUM; MG/100G |
24 |
| IRON; MG/100G |
1.63 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
67 |
| PHOSPHORUS; MG/100G |
165 |
| POTASSIUM; MG/100G |
1275 |
| SODIUM; MG/100G |
594 |
| ZINC; MG/100G |
1.09 |
| COPPER; MG/100G |
.306 |
| MANGANESE; MG/100G |
.44 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
31.1 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.167 |
| RIBOFLAVIN; MG/100G |
.197 |
| NIACIN; MG/100G |
3.827 |
| PANTOTHENIC ACID; MG/100G |
.402 |
| VITAMIN B6; MG/100G |
.66 |
| FOLATE; MCG/100G |
45 |
| LINOLEIC ACID; GM/100G |
8.9 |
| LINOLENIC ACID; GM/100G |
.26 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
5.43 |
| MONOUNSATURATED FAT; GM/100G |
18 |
| POLYUNSATURATED FAT; GM/100G |
9.16 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
3.6 |
| TOTAL DIETARY FIBER; GM/100G |
4.8 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.108 |
| THREONINE; GM/100G |
.253 |
| ISOLEUCINE; GM/100G |
.283 |
| LEUCINE; GM/100G |
.419 |
| LYSINE; GM/100G |
.424 |
| METHIONINE; GM/100G |
.11 |
| CYSTINE; GM/100G |
.089 |
| PHENYLALANINE; GM/100G |
.31 |
| TYROSINE; GM/100G |
.259 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.392 |
| ARGININE; GM/100G |
.321 |
| HISTIDINE; GM/100G |
.153 |
| ALANINE; GM/100G |
.214 |
| ASPARTIC ACID; GM/100G |
1.706 |
| GLUTAMIC ACID; GM/100G |
1.17 |
| GLYCINE; GM/100G |
.207 |
| PROLINE; GM/100G |
.251 |
| SERINE; GM/100G |
.303 |
| PALMITIC ACID; GM/100G |
3.97 |
| STEARIC ACID; GM/100G |
1.46 |
| OLEIC ACID; GM/100G |
17.93 |
| SELENIUM; MCG/100G |
8.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
