| NAME |
RICE CAKES,BROWN RICE,MULTIGRAIN,UNSALTED |
| CODE |
19-818 |
| PROTEIN; GM/100G |
8.5 |
| LIPIDS; GM/100G |
3.5 |
| CARBOHYDRATE; GM/100G |
80.1 |
| FOOD ENERGY; KCAL/100G |
387 |
| WATER; GM/100G |
6.3 |
| CALCIUM; MG/100G |
21 |
| IRON; MG/100G |
1.96 |
| COMMON UNITS |
cake |
| MAGNESIUM; MG/100G |
137 |
| PHOSPHORUS; MG/100G |
370 |
| POTASSIUM; MG/100G |
294 |
| SODIUM; MG/100G |
4 |
| ZINC; MG/100G |
2.53 |
| COPPER; MG/100G |
.427 |
| MANGANESE; MG/100G |
5.22 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
9 |
| THIAMIN; MG/100G |
.067 |
| RIBOFLAVIN; MG/100G |
.184 |
| NIACIN; MG/100G |
6.602 |
| PANTOTHENIC ACID; MG/100G |
1.002 |
| VITAMIN B6; MG/100G |
.137 |
| FOLATE; MCG/100G |
20 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
1 |
| LINOLENIC ACID; GM/100G |
.44 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.56 |
| MONOUNSATURATED FAT; GM/100G |
1.16 |
| POLYUNSATURATED FAT; GM/100G |
1.44 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.6 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.107 |
| THREONINE; GM/100G |
.303 |
| ISOLEUCINE; GM/100G |
.351 |
| LEUCINE; GM/100G |
.682 |
| LYSINE; GM/100G |
.313 |
| METHIONINE; GM/100G |
.182 |
| CYSTINE; GM/100G |
.107 |
| PHENYLALANINE; GM/100G |
.424 |
| TYROSINE; GM/100G |
.299 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.481 |
| ARGININE; GM/100G |
.624 |
| HISTIDINE; GM/100G |
.208 |
| ALANINE; GM/100G |
.484 |
| ASPARTIC ACID; GM/100G |
.771 |
| GLUTAMIC ACID; GM/100G |
1.714 |
| GLYCINE; GM/100G |
.409 |
| PROLINE; GM/100G |
.409 |
| SERINE; GM/100G |
.427 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.01 |
| PALMITIC ACID; GM/100G |
.46 |
| PALMITOLEIC ACID; GM/100G |
.01 |
| STEARIC ACID; GM/100G |
.08 |
| OLEIC ACID; GM/100G |
1.15 |
| SELENIUM; MCG/100G |
20 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
