| NAME |
CANDIES,SOFT FRUIT & NUT SQUARES |
| CODE |
19-866 |
| PROTEIN; GM/100G |
2.31 |
| LIPIDS; GM/100G |
9.52 |
| CARBOHYDRATE; GM/100G |
73.81 |
| FOOD ENERGY; KCAL/100G |
390 |
| WATER; GM/100G |
13.88 |
| CALCIUM; MG/100G |
17 |
| IRON; MG/100G |
.93 |
| MAGNESIUM; MG/100G |
25 |
| PHOSPHORUS; MG/100G |
54 |
| POTASSIUM; MG/100G |
82 |
| SODIUM; MG/100G |
131 |
| ZINC; MG/100G |
.53 |
| COPPER; MG/100G |
.303 |
| MANGANESE; MG/100G |
.539 |
| ALPHA TOCOPHEROL; MG/100G |
.1 |
| VITAMIN A; IU/100G |
3 |
| ASCORBIC ACID; MG/100G |
.2 |
| THIAMIN; MG/100G |
.047 |
| RIBOFLAVIN; MG/100G |
.039 |
| NIACIN; MG/100G |
.178 |
| PANTOTHENIC ACID; MG/100G |
.112 |
| VITAMIN B6; MG/100G |
.082 |
| FOLATE; MCG/100G |
12 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
5.525 |
| LINOLENIC ACID; GM/100G |
1.315 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.898 |
| MONOUNSATURATED FAT; GM/100G |
1.297 |
| POLYUNSATURATED FAT; GM/100G |
6.84 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
.4 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
2.4 |
| TOTAL TOCOPHEROL; MG/100G |
.1 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
.647 |
| PALMITOLEIC ACID; GM/100G |
0 |
| STEARIC ACID; GM/100G |
.241 |
| OLEIC ACID; GM/100G |
1.278 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
.4 |
| SELENIUM; MCG/100G |
1.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
