| NAME |
PEPPERMINT,FRESH |
| CODE |
2-064 |
| PROTEIN; GM/100G |
3.75 |
| LIPIDS; GM/100G |
.94 |
| CARBOHYDRATE; GM/100G |
14.89 |
| FOOD ENERGY; KCAL/100G |
70 |
| WATER; GM/100G |
78.65 |
| CALCIUM; MG/100G |
243 |
| IRON; MG/100G |
5.08 |
| COMMON UNITS |
leaves |
| MAGNESIUM; MG/100G |
80 |
| PHOSPHORUS; MG/100G |
73 |
| POTASSIUM; MG/100G |
569 |
| SODIUM; MG/100G |
31 |
| ZINC; MG/100G |
1.11 |
| COPPER; MG/100G |
.329 |
| MANGANESE; MG/100G |
1.176 |
| VITAMIN A; IU/100G |
4248 |
| ASCORBIC ACID; MG/100G |
31.8 |
| GRAMS/COMMON UNIT |
.1 |
| THIAMIN; MG/100G |
.082 |
| RIBOFLAVIN; MG/100G |
.266 |
| NIACIN; MG/100G |
1.706 |
| PANTOTHENIC ACID; MG/100G |
.338 |
| VITAMIN B6; MG/100G |
.129 |
| FOLATE; MCG/100G |
114 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.069 |
| LINOLENIC ACID; GM/100G |
.435 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.246 |
| MONOUNSATURATED FAT; GM/100G |
.033 |
| POLYUNSATURATED FAT; GM/100G |
.508 |
| VITAMIN A; RE/100G |
212 |
| ASH; GM/100G |
1.76 |
| TOTAL DIETARY FIBER; GM/100G |
8 |
| % AS PURCHASED |
61 |
| TRYPTOPHAN; GM/100G |
.058 |
| THREONINE; GM/100G |
.154 |
| ISOLEUCINE; GM/100G |
.154 |
| LEUCINE; GM/100G |
.281 |
| LYSINE; GM/100G |
.161 |
| METHIONINE; GM/100G |
.053 |
| CYSTINE; GM/100G |
.041 |
| PHENYLALANINE; GM/100G |
.191 |
| TYROSINE; GM/100G |
.113 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.187 |
| ARGININE; GM/100G |
.173 |
| HISTIDINE; GM/100G |
.075 |
| ALANINE; GM/100G |
.195 |
| ASPARTIC ACID; GM/100G |
.443 |
| GLUTAMIC ACID; GM/100G |
.409 |
| GLYCINE; GM/100G |
.18 |
| PROLINE; GM/100G |
.154 |
| SERINE; GM/100G |
.146 |
| MYRISTIC ACID; GM/100G |
.006 |
| PALMITIC ACID; GM/100G |
.176 |
| PALMITOLEIC ACID; GM/100G |
.002 |
| STEARIC ACID; GM/100G |
.025 |
| OLEIC ACID; GM/100G |
.029 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
