| Name | Value |
|---|---|
| NAME | LAMB, SHOULDER, PRIME, ROASTED |
| CODE | 1225-0 |
| PROTEIN; GM/100G | 20.7 |
| LIPIDS; GM/100G | 31.7 |
| CARBOHYDRATE; GM/100G | 0 |
| FOOD ENERGY; KCAL/100G | 374 |
| WATER; GM/100G | 46.2 |
| CALCIUM; MG/100G | 9 |
| IRON; MG/100G | 1.2 |
| COMMON UNITS | oz. |
| PHOSPHORUS; MG/100G | 163 |
| POTASSIUM; MG/100G | 231.8 |
| SODIUM; MG/100G | 50.7 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 28.3 |
| THIAMIN; MG/100G | .12 |
| RIBOFLAVIN; MG/100G | .22 |
| NIACIN; MG/100G | 4.6 |
| LINOLEIC ACID; GM/100G | .95 |
| CHOLESTEROL; MG/100G | 98 |
| SATURATED FAT; GM/100G | 17.75 |
| EDITABLE? | NO |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |