| Name | Value |
|---|---|
| NAME | VINEGAR,BALSAMIC |
| CODE | 2-069 |
| PROTEIN; GM/100G | .49 |
| LIPIDS; GM/100G | 0 |
| CARBOHYDRATE; GM/100G | 17.03 |
| FOOD ENERGY; KCAL/100G | 88 |
| WATER; GM/100G | 76.45 |
| CALCIUM; MG/100G | 27 |
| IRON; MG/100G | .72 |
| COMMON UNITS | tsp |
| MAGNESIUM; MG/100G | 12 |
| PHOSPHORUS; MG/100G | 19 |
| POTASSIUM; MG/100G | 112 |
| SODIUM; MG/100G | 23 |
| ZINC; MG/100G | .08 |
| COPPER; MG/100G | .026 |
| MANGANESE; MG/100G | .131 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 5.3 |
| SATURATED FAT; GM/100G | 0 |
| VITAMIN A; RE/100G | 0 |
| ASH; GM/100G | .37 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| SOURCE OF DATA | USDA Std. Reference, Release 23 |