WHEAT,HARD RED SPRING (12989)    FOOD NUTRIENTS (112)

Name Value
NAME WHEAT,HARD RED SPRING
CODE 20-071
PROTEIN; GM/100G 15.4
LIPIDS; GM/100G 1.92
CARBOHYDRATE; GM/100G 68.03
FOOD ENERGY; KCAL/100G 329
WATER; GM/100G 12.76
CALCIUM; MG/100G 25
IRON; MG/100G 3.6
COMMON UNITS cup
MAGNESIUM; MG/100G 124
PHOSPHORUS; MG/100G 332
POTASSIUM; MG/100G 340
SODIUM; MG/100G 2
ZINC; MG/100G 2.78
COPPER; MG/100G .41
MANGANESE; MG/100G 4.055
ALPHA TOCOPHEROL; MG/100G 1.01
VITAMIN A; IU/100G 9
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 192
THIAMIN; MG/100G .504
RIBOFLAVIN; MG/100G .11
NIACIN; MG/100G 5.71
PANTOTHENIC ACID; MG/100G .935
VITAMIN B6; MG/100G .336
FOLATE; MCG/100G 43
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .727
LINOLENIC ACID; GM/100G .036
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .314
MONOUNSATURATED FAT; GM/100G .303
POLYUNSATURATED FAT; GM/100G .765
VITAMIN A; RE/100G 0
ASH; GM/100G 1.89
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 12.2
TOTAL TOCOPHEROL; MG/100G 1.01
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .195
THREONINE; GM/100G .433
ISOLEUCINE; GM/100G .541
LEUCINE; GM/100G 1.038
LYSINE; GM/100G .404
METHIONINE; GM/100G .23
CYSTINE; GM/100G .404
PHENYLALANINE; GM/100G .724
TYROSINE; GM/100G .441
EDITABLE? NO
VALINE; GM/100G .679
ARGININE; GM/100G .702
HISTIDINE; GM/100G .33
ALANINE; GM/100G .555
ASPARTIC ACID; GM/100G .808
GLUTAMIC ACID; GM/100G 4.946
GLYCINE; GM/100G .621
PROLINE; GM/100G 1.68
SERINE; GM/100G .663
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .004
PALMITIC ACID; GM/100G .283
PALMITOLEIC ACID; GM/100G .066
STEARIC ACID; GM/100G .014
OLEIC ACID; GM/100G .236
ARACHIDONIC ACID; GM/100G .002
VITAMIN K; MCG/100G 1.9
SELENIUM; MCG/100G 70.7
SOURCE OF DATA USDA Std. Reference, Release 23