WHEAT,SOFT WHITE (12993)    FOOD NUTRIENTS (112)

Name Value
NAME WHEAT,SOFT WHITE
CODE 20-075
PROTEIN; GM/100G 10.69
LIPIDS; GM/100G 1.99
CARBOHYDRATE; GM/100G 75.36
FOOD ENERGY; KCAL/100G 340
WATER; GM/100G 10.42
CALCIUM; MG/100G 34
IRON; MG/100G 5.37
COMMON UNITS cup
MAGNESIUM; MG/100G 90
PHOSPHORUS; MG/100G 402
POTASSIUM; MG/100G 435
SODIUM; MG/100G 2
ZINC; MG/100G 3.46
COPPER; MG/100G .426
MANGANESE; MG/100G 3.406
ALPHA TOCOPHEROL; MG/100G 1.01
VITAMIN A; IU/100G 9
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 168
THIAMIN; MG/100G .41
RIBOFLAVIN; MG/100G .107
NIACIN; MG/100G 4.766
PANTOTHENIC ACID; MG/100G .85
VITAMIN B6; MG/100G .378
FOLATE; MCG/100G 41
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .8
LINOLENIC ACID; GM/100G .036
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .368
MONOUNSATURATED FAT; GM/100G .227
POLYUNSATURATED FAT; GM/100G .837
VITAMIN A; RE/100G 0
ASH; GM/100G 1.54
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 12.7
TOTAL TOCOPHEROL; MG/100G 1.01
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .003
PALMITIC ACID; GM/100G .346
PALMITOLEIC ACID; GM/100G .01
STEARIC ACID; GM/100G .018
OLEIC ACID; GM/100G .217
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 1.9
SOURCE OF DATA USDA Std. Reference, Release 23