WHEAT FLOURS,BREAD,UNENR (13014)    FOOD NUTRIENTS (112)

Name Value
NAME WHEAT FLOURS,BREAD,UNENR
CODE 20-129
PROTEIN; GM/100G 11.98
LIPIDS; GM/100G 1.66
CARBOHYDRATE; GM/100G 72.53
FOOD ENERGY; KCAL/100G 361
WATER; GM/100G 13.36
CALCIUM; MG/100G 15
IRON; MG/100G .9
COMMON UNITS cup
MAGNESIUM; MG/100G 25
PHOSPHORUS; MG/100G 97
POTASSIUM; MG/100G 100
SODIUM; MG/100G 2
ZINC; MG/100G .85
COPPER; MG/100G .182
MANGANESE; MG/100G .792
ALPHA TOCOPHEROL; MG/100G .4
VITAMIN A; IU/100G 2
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 137
THIAMIN; MG/100G .08
RIBOFLAVIN; MG/100G .06
NIACIN; MG/100G 1
PANTOTHENIC ACID; MG/100G .438
VITAMIN B6; MG/100G .037
FOLATE; MCG/100G 33
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .685
LINOLENIC ACID; GM/100G .043
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .244
MONOUNSATURATED FAT; GM/100G .14
POLYUNSATURATED FAT; GM/100G .727
VITAMIN A; RE/100G 0
ASH; GM/100G .47
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2.4
TOTAL TOCOPHEROL; MG/100G .4
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .139
THREONINE; GM/100G .32
ISOLEUCINE; GM/100G .444
LEUCINE; GM/100G .828
LYSINE; GM/100G .231
METHIONINE; GM/100G .21
CYSTINE; GM/100G .269
PHENYLALANINE; GM/100G .591
TYROSINE; GM/100G .328
EDITABLE? NO
VALINE; GM/100G .502
ARGININE; GM/100G .416
HISTIDINE; GM/100G .254
ALANINE; GM/100G .366
ASPARTIC ACID; GM/100G .484
GLUTAMIC ACID; GM/100G 4.198
GLYCINE; GM/100G .41
PROLINE; GM/100G 1.409
SERINE; GM/100G .58
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .001
PALMITIC ACID; GM/100G .218
PALMITOLEIC ACID; GM/100G .005
STEARIC ACID; GM/100G .01
OLEIC ACID; GM/100G .135
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .3
SELENIUM; MCG/100G 39.7
SOURCE OF DATA USDA Std. Reference, Release 23