| NAME |
WHEAT FLR,WHITE (INDUSTRIAL),10% PROT,BLEACHED,ENR |
| CODE |
20-628 |
| PROTEIN; GM/100G |
9.71 |
| LIPIDS; GM/100G |
1.48 |
| CARBOHYDRATE; GM/100G |
76.22 |
| FOOD ENERGY; KCAL/100G |
366 |
| WATER; GM/100G |
12.01 |
| CALCIUM; MG/100G |
20 |
| IRON; MG/100G |
5.06 |
| MAGNESIUM; MG/100G |
25 |
| PHOSPHORUS; MG/100G |
107 |
| POTASSIUM; MG/100G |
149 |
| SODIUM; MG/100G |
2 |
| ZINC; MG/100G |
1.02 |
| COPPER; MG/100G |
.188 |
| MANGANESE; MG/100G |
.818 |
| ALPHA TOCOPHEROL; MG/100G |
.05 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| THIAMIN; MG/100G |
.736 |
| RIBOFLAVIN; MG/100G |
.445 |
| NIACIN; MG/100G |
5.953 |
| PANTOTHENIC ACID; MG/100G |
.248 |
| VITAMIN B6; MG/100G |
.037 |
| FOLATE; MCG/100G |
170 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.828 |
| LINOLENIC ACID; GM/100G |
.017 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.302 |
| MONOUNSATURATED FAT; GM/100G |
.193 |
| POLYUNSATURATED FAT; GM/100G |
.845 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
.58 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
2.4 |
| TOTAL TOCOPHEROL; MG/100G |
.52 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.113 |
| THREONINE; GM/100G |
.264 |
| ISOLEUCINE; GM/100G |
.327 |
| LEUCINE; GM/100G |
.627 |
| LYSINE; GM/100G |
.26 |
| METHIONINE; GM/100G |
.15 |
| CYSTINE; GM/100G |
.243 |
| PHENYLALANINE; GM/100G |
.399 |
| TYROSINE; GM/100G |
.127 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.39 |
| ARGININE; GM/100G |
.367 |
| HISTIDINE; GM/100G |
.197 |
| ALANINE; GM/100G |
.29 |
| ASPARTIC ACID; GM/100G |
.397 |
| GLUTAMIC ACID; GM/100G |
2.958 |
| GLYCINE; GM/100G |
.33 |
| PROLINE; GM/100G |
1.01 |
| SERINE; GM/100G |
.413 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
.302 |
| PALMITOLEIC ACID; GM/100G |
0 |
| STEARIC ACID; GM/100G |
0 |
| OLEIC ACID; GM/100G |
.193 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
.3 |
| SELENIUM; MCG/100G |
14.6 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
