| NAME |
WHEAT FLR,WHITE (INDUSTRIAL),13% PROT,BLEACHED,UNENR |
| CODE |
20-641 |
| PROTEIN; GM/100G |
13.07 |
| LIPIDS; GM/100G |
1.38 |
| CARBOHYDRATE; GM/100G |
72.2 |
| FOOD ENERGY; KCAL/100G |
362 |
| WATER; GM/100G |
12.82 |
| CALCIUM; MG/100G |
24 |
| IRON; MG/100G |
1.26 |
| MAGNESIUM; MG/100G |
35 |
| PHOSPHORUS; MG/100G |
119 |
| POTASSIUM; MG/100G |
128 |
| SODIUM; MG/100G |
2 |
| ZINC; MG/100G |
1.6 |
| COPPER; MG/100G |
.187 |
| MANGANESE; MG/100G |
.624 |
| ALPHA TOCOPHEROL; MG/100G |
.05 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| THIAMIN; MG/100G |
.194 |
| RIBOFLAVIN; MG/100G |
.072 |
| NIACIN; MG/100G |
1.198 |
| PANTOTHENIC ACID; MG/100G |
.386 |
| VITAMIN B6; MG/100G |
.045 |
| FOLATE; MCG/100G |
31 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.666 |
| LINOLENIC ACID; GM/100G |
.017 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.189 |
| MONOUNSATURATED FAT; GM/100G |
.152 |
| POLYUNSATURATED FAT; GM/100G |
.683 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
.53 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
2.4 |
| TOTAL TOCOPHEROL; MG/100G |
.52 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.147 |
| THREONINE; GM/100G |
.319 |
| ISOLEUCINE; GM/100G |
.433 |
| LEUCINE; GM/100G |
.825 |
| LYSINE; GM/100G |
.296 |
| METHIONINE; GM/100G |
.18 |
| CYSTINE; GM/100G |
.299 |
| PHENYLALANINE; GM/100G |
.598 |
| TYROSINE; GM/100G |
.202 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.501 |
| ARGININE; GM/100G |
.424 |
| HISTIDINE; GM/100G |
.252 |
| ALANINE; GM/100G |
.356 |
| ASPARTIC ACID; GM/100G |
.476 |
| GLUTAMIC ACID; GM/100G |
4.238 |
| GLYCINE; GM/100G |
.429 |
| PROLINE; GM/100G |
1.442 |
| SERINE; GM/100G |
.546 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
.189 |
| PALMITOLEIC ACID; GM/100G |
0 |
| STEARIC ACID; GM/100G |
0 |
| OLEIC ACID; GM/100G |
.152 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
.3 |
| SELENIUM; MCG/100G |
26.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
