| NAME |
WHEAT FLR,WHITE (INDUSTRIAL),15% PROT,BLEACHED,ENR |
| CODE |
20-645 |
| PROTEIN; GM/100G |
15.33 |
| LIPIDS; GM/100G |
1.41 |
| CARBOHYDRATE; GM/100G |
69.88 |
| FOOD ENERGY; KCAL/100G |
362 |
| WATER; GM/100G |
12.85 |
| CALCIUM; MG/100G |
17 |
| IRON; MG/100G |
5.06 |
| MAGNESIUM; MG/100G |
38 |
| PHOSPHORUS; MG/100G |
128 |
| POTASSIUM; MG/100G |
120 |
| SODIUM; MG/100G |
2 |
| ZINC; MG/100G |
1.16 |
| COPPER; MG/100G |
.195 |
| MANGANESE; MG/100G |
.569 |
| ALPHA TOCOPHEROL; MG/100G |
.05 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| THIAMIN; MG/100G |
.736 |
| RIBOFLAVIN; MG/100G |
.445 |
| NIACIN; MG/100G |
5.953 |
| PANTOTHENIC ACID; MG/100G |
.427 |
| VITAMIN B6; MG/100G |
.045 |
| FOLATE; MCG/100G |
170 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.695 |
| LINOLENIC ACID; GM/100G |
.017 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.272 |
| MONOUNSATURATED FAT; GM/100G |
.153 |
| POLYUNSATURATED FAT; GM/100G |
.712 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
.53 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
2.4 |
| TOTAL TOCOPHEROL; MG/100G |
.52 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.169 |
| THREONINE; GM/100G |
.366 |
| ISOLEUCINE; GM/100G |
.503 |
| LEUCINE; GM/100G |
.949 |
| LYSINE; GM/100G |
.314 |
| METHIONINE; GM/100G |
.202 |
| CYSTINE; GM/100G |
.341 |
| PHENYLALANINE; GM/100G |
.775 |
| TYROSINE; GM/100G |
.214 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.575 |
| ARGININE; GM/100G |
.521 |
| HISTIDINE; GM/100G |
.304 |
| ALANINE; GM/100G |
.411 |
| ASPARTIC ACID; GM/100G |
.593 |
| GLUTAMIC ACID; GM/100G |
5.017 |
| GLYCINE; GM/100G |
.488 |
| PROLINE; GM/100G |
1.634 |
| SERINE; GM/100G |
.623 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
.272 |
| PALMITOLEIC ACID; GM/100G |
0 |
| STEARIC ACID; GM/100G |
0 |
| OLEIC ACID; GM/100G |
.153 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
.3 |
| SELENIUM; MCG/100G |
28.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
