| NAME |
BURGER KING,VANILLA SHAKE |
| CODE |
21-141 |
| PROTEIN; GM/100G |
3.19 |
| LIPIDS; GM/100G |
8.74 |
| CARBOHYDRATE; GM/100G |
19.03 |
| FOOD ENERGY; KCAL/100G |
168 |
| WATER; GM/100G |
68.13 |
| CALCIUM; MG/100G |
104 |
| IRON; MG/100G |
.42 |
| COMMON UNITS |
fluid |
| MAGNESIUM; MG/100G |
12 |
| PHOSPHORUS; MG/100G |
97 |
| POTASSIUM; MG/100G |
153 |
| SODIUM; MG/100G |
100 |
| ZINC; MG/100G |
.67 |
| COPPER; MG/100G |
.19 |
| MANGANESE; MG/100G |
.061 |
| ALPHA TOCOPHEROL; MG/100G |
.32 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
25 |
| THIAMIN; MG/100G |
0 |
| RIBOFLAVIN; MG/100G |
.18 |
| NIACIN; MG/100G |
.09 |
| PANTOTHENIC ACID; MG/100G |
.62 |
| VITAMIN B6; MG/100G |
.03 |
| VITAMIN B12; MCG/100G |
.36 |
| CHOLESTEROL; MG/100G |
31 |
| SATURATED FAT; GM/100G |
5.335 |
| MONOUNSATURATED FAT; GM/100G |
2.47 |
| POLYUNSATURATED FAT; GM/100G |
.434 |
| ASH; GM/100G |
.91 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.32 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.227 |
| LAURIC ACID; GM/100G |
.249 |
| MYRISTIC ACID; GM/100G |
.825 |
| PALMITIC ACID; GM/100G |
2.388 |
| PALMITOLEIC ACID; GM/100G |
.172 |
| STEARIC ACID; GM/100G |
1.039 |
| OLEIC ACID; GM/100G |
2.204 |
| ARACHIDONIC ACID; GM/100G |
.013 |
| SELENIUM; MCG/100G |
3.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
